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Beef ribs are one of the favorites that meat lovers have. The tricky part is making these ribs tender enough to fall off the bone easily. Slow Cooker braised short ribs are one of my favorite Slow Cooker beef recipes because of this one property. The soft and tender ribs leaving the bones in one go make everyone go crazy for them.
The recipe leads you to a perfect result that eventually makes you fall in love with it. You will prefer to make a recipe whenever you need comfort food.
Expert Tips
- Get the best cut short ribs and clean them well.
- You can even use boneless rib strips for the recipe, but having bones will make the stew or broth more intense.
- Add a side of your choice, from mashed potatoes to stir-fried vegetables and other classic combinations.
Recipe Ingredients
- 4 lbs bone-in beef short ribs or boneless ribs
- 1 tsp salt
- 1 tsp black pepper
- 3 cups beef broth
- ¼ cup Worcestershire sauce
- 1 tsp garlic (powder)
- 1 tsp onion (powder)
- 1 spring rosemary (fresh)
How to Make Slow Cooker Braised Short Ribs?
- Put the ribs into a bowl and season them with salt and pepper
- Take a large skillet and place it on high heat
- Sear the ribs in the skillet on each side for about 60 seconds
- Once these are brown on each side, remove them from the skillet and set them aside.
- Add broth, Worcestershire sauce, garlic, and onion powder to the Slow Cooker
- Mix it well before adding ribs to the Cooker
- Add rosemary spring on the top and cover with the lid
- Set Cooker on low settings and cook it for about 6 to 8 hours
- Once the meat is tender, turn off the Cooker and serve.
Alternative Slow Cooker Recipes
- Brazilian Feijoada Slow Cooker
- Slow Cooker Beef Noodle Soup
- Slow Cooker Chipotle Beef Carnitas
- Slow Cooker Pot Roast
- Slow Cooker Braised Short Ribs
- Slow Cooker Tater Tot Casserole
- Slow Cooker Beef Stroganoff
Frequently Asked Questions:
Yes, it is better to cover the ribs in broth but do not flood too much broth in the Cooker. It should be good enough to tender the ribs well and keep them juicy enough.
Yes, these are precisely the same. The braised ribs have an ideal cut of 3 to 6 inches. If the short rib is of a similar size, then we will consider them both same. For this recipe, ideally, you can have a braised rib or a short one that should not be longer than 6 inches.
It is possible to overcook the ribs in a slow cooker if you do not monitor their progress. As a result of overcooking, the meat will get mixed into the broth, and you will not have a perfect rib cut in serving.
Slow cooking is one of the best cooking methods for ribs. It is the ideal option that makes it the best deal for you. However, you can also try grilling them after good marination.
Slow Cooker Braised Short Ribs
Ingredients
- 4 lbs bone-in beef short ribs or boneless ribs
- 1 tsp salt
- 1 tsp black pepper
- 3 cups beef broth
- ¼ cup Worcestershire sauce
- 1 tsp garlic (powder)
- 1 tsp onion (powder)
- 1 spring rosemary (fresh)
Instructions
- Put the ribs into a bowl and season them with salt and pepper
- Take a large skillet and place it on high heat
- Sear the ribs in the skillet on each side for about 60 seconds
- Once these are brown on each side, remove them from the skillet and set them aside.
- Add broth, Worcestershire sauce, garlic, and onion powder into the Slow Cooker
- Mix it well before adding ribs to the Cooker
- Add rosemary spring on the top and cover with the lid
- Set Cooker on low settings and cook it for about 6 to 8 hours
- Once the meat is tender, turn off the Cooker and serve.
Video
Notes
- Get the best cut short ribs and clean them well.
- You can even use boneless rib strips for the recipe, but having bones will make the stew or broth more intense.
- Add a side of your choice, from mashed potatoes to stir-fried vegetables and other classic combinations.
