Brazilian Feijoada Slow Cooker

Brazilian Feijoada is a traditional Brazilian dish made with a perfect combination of meat and black turtle beans. Both ingredients are rich in nutrients, taste, and energy. It is one of the best crockpot beef recipes that will add flavor, excitement, and energy to your dining table.

Making the dish up to mark requires precision and a lot of effort. From history, it is known as a leisured family meal dish that takes almost 2 days to prepare. Right now, in a slow cooker, you can make it in a single day; however, to enjoy it, wait till the weekend or the holiday season. So, make this crockpot potluck dish for a get-together or party.

Ingredients For Brazilian Feijoada:

• 1 ½ cups beef broth
• 1 large onion (chopped)
• 1 tomato (chopped)
• 4 garlic cloves (minced)
• 1 lb beef short ribs
• 2 tsp cumin
• 3 cans black beans (soaked overnight)
• To taste pepper (freshly grounded)
• 1 tbsp lime juice (freshly Squeezed)
• To taste salt

How to Make Crockpot Feijoada?

1. Add a little oil to a skillet and brown the ribs on all sides. Once these are done nicely, remove them from the skillet and set them aside.
2. Now add chopped onion and garlic to the skillet and cook for about 3 minutes or until translucent on medium heat.
3. Once these are brown, add tomatoes to the skillet and cook until the mixture is soft and combined.
4. Transfer the mixture to the slow cooker bowl.
5. Add ribs to the cooker, beans, and 1 ½ cups of beef broth and cumin.
6. Adjust the settings to low and cook it for about 6 to 8 hours. Cook it until the ribs are tender and easily pull apart.
7. Taste the seasoning and add pepper or salt as per requirement.
8. Add lime juice to your flavor and serve with Brazilian-style rice or orange wedges.

Expert Tips

• Be precise with the prep steps so you will get everything right.
• The leftover dish can be used as a total wrap filling or topped on nachos for the upcoming snack.

FAQs

Other Slow-Cooker Recipes

• Brazilian Feijoada Slow Cooker
• Slow Cooker Beef Noodle Soup
• Slow Cooker Chipotle Beef Carnitas
• Slow Cooker Pot Roast
• Slow Cooker Braised Short Ribs
• Slow Cooker Tater Tot Casserole
• Slow Cooker Beef Stroganoff

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5 from 1 vote

Brazilian Feijoada Slow Cooker

Brazilian Feijoada is a traditional Brazilian dish with a perfect combination of meat and black turtle beans. It is a perfect mealtime dish that will add flavor, excitement, and energy to your dining table.

Course Main Course

Cuisine Brazilian, South American

Prep Time 25 minutes minutes

Cook Time 8 hours hours 25 minutes minutes

Total Time 8 hours hours 50 minutes minutes

Author Adalynn Ward

Servings 5 persons

Calories 660kcal

Ingredients

• 1 ½ cups beef broth
• 1 large onion (chopped)
• 1 tomato (chopped)
• 4 garlic cloves (minced)
• 1 lb beef short ribs
• 2 tsp cumin
• 3 cans black beans (soacked over night)
• To taste pepper (freshly grounded)
• 1 tbsp lime juice (freshly Squeezed)
• To taste salt

Instructions

• Add a little oil to a skillet and brown the ribs on all sides. Once these are done nicely, remove them from the skillet and set them aside.
• Now add chopped onion and garlic to the skillet and cook for about 3 minutes or unit translucent on medium heat.
• Once these are brown, add tomatoes to the skillet and cook until the mixture is soft and combined.
• Transfer the mixture to the slow cooker bowl.
• Add ribs to the cooker, beans, and one and ½ cup of beef broth and cumin.
• Adjust settings to low and cook it for about 6 to 8 hours. Cook it until the ribs are tender and easily pull apart.
• Taste the seasoning and add pepper or salt as per requirement.
• Add lime juice to your flavor and serve with Brazilian-style rice or orange wedges.

Notes

• Be precise with the prep steps so you will get everything right.
• The leftover dish can be used as a total wrap filling or topped on nachos for the upcoming snack.

Nutrition

Calories: 660kcal