Brazilian Feijoada Slow Cooker
Brazilian Feijoada is a traditional Brazilian dish with a perfect combination of meat and black turtle beans. It is a perfect mealtime dish that will add flavor, excitement, and energy to your dining table.
Servings 5 persons
Calories 660kcal
Ingredients
- 1 ½ cups beef broth
- 1 large onion (chopped)
- 1 tomato (chopped)
- 4 garlic cloves (minced)
- 1 lb beef short ribs
- 2 tsp cumin
- 3 cans black beans (soacked over night)
- To taste pepper (freshly grounded)
- 1 tbsp lime juice (freshly Squeezed)
- To taste salt
Instructions
- Add a little oil to a skillet and brown the ribs on all sides. Once these are done nicely, remove them from the skillet and set them aside.
- Now add chopped onion and garlic to the skillet and cook for about 3 minutes or unit translucent on medium heat.
- Once these are brown, add tomatoes to the skillet and cook until the mixture is soft and combined.
- Transfer the mixture to the slow cooker bowl.
- Add ribs to the cooker, beans, and one and ½ cup of beef broth and cumin.
- Adjust settings to low and cook it for about 6 to 8 hours. Cook it until the ribs are tender and easily pull apart.
- Taste the seasoning and add pepper or salt as per requirement.
- Add lime juice to your flavor and serve with Brazilian-style rice or orange wedges.
Notes
- Be precise with the prep steps so you will get everything right.
- The leftover dish can be used as a total wrap filling or topped on nachos for the upcoming snack.
Nutrition
Calories: 660kcal