Shrimp Tacos Recipe

5 from 1 vote

If you want to enjoy a colorful and healthy fusion of flavorful treats, the shrimp tacos recipe is one of the best picks. This dish’s vibrant ingredients and zesty spices offer an irresistible blend of seafood with soft tortillas.

Course Lunch

Cuisine Mexican

Keyword 30 minutes, Lunch recipes, seafood, Shrimp, Tacos

Prep Time 20

Cook Time 10

Total Time 30

Author Adalynn Ward

Servings servings

Calories 323kcal

Ingredients

For mayo sauce

2 tablespoons mayo
2 tablespoons sour cream
3 garlic cloves meshed
1 tablespoon cilantro finely chopped
1 tablespoon fresh lime juice
1 teaspoon Salt or to taste
1 teaspoon Black paper or to taste

For filling

1 cup green cabbage finely chopped
1 cup purple cabbage finely chopped
1 avocado diced
Cherry tomatoes finely chopped

For Shrimp Tacos

3 tablespoons Taco seasoning
1- pound Shrimps
2 tablespoon butter
3 Tortilla wrap
Feta cheese shredded

Instructions

Add mayonnaise and smashed garlic sour cream in a small bowl, and squeeze fresh lime juice.
Add finely chopped cilantro. Add salt and black paper to taste.
Use the spoon to mix them well.
Set it aside until needed. Please take off the shrimp and wash them properly before seasoning them with taco seasoning.
Turn on the heat, melt butter, and sauté the marinated shrimp in it
After it is done, turn off the heat.
Cut fresh green and purple cabbage.
Marinate them with mayo and make a cabbage slaw.
Cut the cherry tomatoes.
Finely diced an avocado.
Take out the tortilla wraps and place the mayo cabbage slaw on them
Put the sauté shrimp.
Spread cherry tomatoes and diced avocado.
Drizzle mayo garlic sauce generously all over the filling.

Nutrition