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Pumpkin Matcha Scones With Glaze
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5 from 1 vote

Pumpkin Matcha Scones With Glaze

Glazed pumpkin matcha scones are one of the best fusions of seasonal flavors. The blend of autumn ingredients like pumpkin with the earthy matcha brings a unique twist to the traditional delight.
Course Breakfast, Dessert
Cuisine American, Fusion
Keyword 40 minute, 45 minutes, bread, Matcha, Pumpkin, Scones
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author Adalynn Ward
Servings 8 Scones
Calories 428kcal

Ingredients

For The Pumpkin Matcha Scones

  • 2 cups all-purpose flour
  • ¾ cup light brown sugar
  • 1 ½ teaspoons matcha powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter cold & cubed
  • ½ cup pumpkin puree
  • ¼ cup heavy cream
  • 1 large egg
  • 1 teaspoon pure vanilla extract

For The Vanilla Glaze

  • 1 cup powdered sugar
  • 1 tablespoon heavy cream
  • 1 teaspoon pure vanilla extract

For The Pumpkin Glaze

  • ½ cup powdered sugar
  • ½ teaspoon pumpkin puree
  • 1 teaspoon heavy cream
  • ½ teaspoon pure vanilla extract

Instructions

  • Preheat the oven and keep the temperature to 375℉.
  • Mix dry ingredients such as matcha powder, sugar, cinnamon, flour, baking soda, ginger, and salt.
  • Make butter crumb-like crumbs from your flour.
  • In another bowl, you can collect eggs. Add vanilla cream, vanilla, and pumpkin puree. Mix all the ingredients.
  • Mix dry and moist components, and work the dough into a ball.
  • Spray the surface with flour and place the dough on top.
  • Cut the dough into pieces and roll it into the preferred shapes.
  • Bake these sweets until they become golden. It could take between 12 and 15 minutes to achieve the right hue.
  • Allow them to cool before you can prepare the glaze.
  • Blend the cream, powdered sugar, and vanilla to create the vanilla glaze. Mix until it is an appropriate consistency.
  • Mix your pumpkin purée, cream powdered sugar, and vanilla to make a pumpkin glaze.
  • Add powdered sugar or milk to adjust how thick both glazes are.
  • Put the vanilla glaze over the scones, then pour the pumpkin glaze.

Nutrition

Serving: 1Scone | Calories: 428kcal | Carbohydrates: 62.8g | Protein: 4.6g | Fat: 18.1g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 185mg | Potassium: 157mg | Fiber: 1.8g | Sugar: 36.2g | Calcium: 69mg | Iron: 2mg