Pumpkin Matcha Scones With Glaze

Pumpkin Matcha Scones With Glaze

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Glazed pumpkin matcha scones are one of the best fusions of seasonal flavors. The blend of autumn ingredients like pumpkin with the earthy matcha brings a unique twist to the traditional delight. Adding spices to the scoones gives your taste buds a warm hug. They are the perfect option to elevate your breakfast tables and afternoon snack cravings. These scones ensure that your sweet tooth is enchanted with each bite. Make and share them with your loved ones and enhance the cozy spirit of the seasonal flavors. 

Ingredients To Make Pumpkin Matcha Scones

For The Pumpkin Matcha Scones

  • All-purpose flour
  • Light brown sugar
  • Matcha powder 
  • Cinnamon
  • Ginger
  • Nutmeg
  • Baking powder
  • Baking soda
  • Salt
  • Butter
  • Pumpkin puree
  • Heavy cream
  • Egg
  • Vanilla extract

For The Vanilla Glaze

  • Powdered sugar
  • Heavy cream
  • Vanilla extract

For The Pumpkin Glaze

  • Powdered sugar
  • Pumpkin puree
  • Heavy cream
  • Vanilla extract
Pumpkin Matcha Scones With Glaze-1

Ingredient Notes and Variations

  1. All-purpose flour: It provides the structure to the cookies. You can use whole wheat or gluten-free flour blend to make these scones. 
  2. Light brown sugar adds sweetness and a molasses-like texture to the scones. As an alternative, you can use coconut sugar or regular sugar. 
  3. Matcha powder: It adds earthy notes to the scones. You can use green tea instead if you don’t have match powder. Adjust the flavors according to your preferences. 
  4. Cinnamon, nutmeg, and ginger: These spices add warm flavors. You can use a combination of spices and also cloves or cardamom individually. 
  5. Heavy cream: It adds richness and moisture to the scones. If you want light options, use whole milk instead of heavy cream. Other variations are almond milk, coconut milk, or vegan options. 

How To Make Pumpkin Matcha Scones?

1: Prepare the Pumpkin matcha scones

  • Preheat the oven and keep the temperature to 375 degrees. 
  • Now combine the dry ingredients like match powder, nutmeg, cinnamon, ginger, baking powder, baking soda, salt, flour, and brown sugar. 
  • Add cube butter to the dry ingredient mixture and make a crumbly blend with your hands.
  • In another bowl, take cream, break the eggs, and add vanilla and pumpkin puree. Combine them well. 
  • Mix the dry and wet mixture and knead the dough. 
  • Dust the clean surface with flour and roll the dough. 
  • Cut it into your desired cookie shape. 
  • Bake for 12 to 15 minutes. 
  • Let the cookies cool until you make the glaze.

2: Prepare the vanilla glaze

  • Mix the ingredients like powdered sugar, vanilla extract, and heavy cream in a bowl and make a smooth batter. 
  • If the glaze looks thin, add more powdered sugar and beat. 
  • If it looks thick, then add some milk. 
  • Set it aside.

3: Prepare the pumpkin glaze

  • Add heavy cream, pumpkin puree, powdered sugar, and vanilla extract in a bowl and mix. 
  • Add milk if the glaze is thin, or add powdered sugar if the glaze is thick. 

4: Assemble the glazes

  • When the scones you make cool, then start layering it with glaze. 
  • First, apply the vanilla glaze thoroughly on the scones. 
  • Then drizzle some pumpkin glaze on it. 
  • Enjoy! 
Pumpkin Matcha Scones With Glaze

Pumpkin Matcha Scones With Glaze

Adalynn Ward
Glazed pumpkin matcha scones are one of the best fusions of seasonal flavors. The blend of autumn ingredients like pumpkin with the earthy matcha brings a unique twist to the traditional delight.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Dessert
Servings 8 Scones

Ingredients

For The Pumpkin Matcha Scones

  • 2 cups all-purpose flour
  • ¾ cup light brown sugar
  • 1 ½ teaspoons matcha powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter cold & cubed
  • ½ cup pumpkin puree
  • ¼ cup heavy cream
  • 1 large egg
  • 1 teaspoon pure vanilla extract

For The Vanilla Glaze

  • 1 cup powdered sugar
  • 1 tablespoon heavy cream
  • 1 teaspoon pure vanilla extract

For The Pumpkin Glaze

  • ½ cup powdered sugar
  • ½ teaspoon pumpkin puree
  • 1 teaspoon heavy cream
  • ½ teaspoon pure vanilla extract

How to Make?

  • Preheat the oven and keep the temperature to 375℉.
  • Mix dry ingredients such as matcha powder, sugar, cinnamon, flour, baking soda, ginger, and salt.
  • Make butter crumb-like crumbs from your flour.
  • In another bowl, you can collect eggs. Add vanilla cream, vanilla, and pumpkin puree. Mix all the ingredients.
  • Mix dry and moist components, and work the dough into a ball.
  • Spray the surface with flour and place the dough on top.
  • Cut the dough into pieces and roll it into the preferred shapes.
  • Bake these sweets until they become golden. It could take between 12 and 15 minutes to achieve the right hue.
  • Allow them to cool before you can prepare the glaze.
  • Blend the cream, powdered sugar, and vanilla to create the vanilla glaze. Mix until it is an appropriate consistency.
  • Mix your pumpkin purée, cream powdered sugar, and vanilla to make a pumpkin glaze.
  • Add powdered sugar or milk to adjust how thick both glazes are.
  • Put the vanilla glaze over the scones, then pour the pumpkin glaze.

Nutrition

Serving: 1SconeCalories: 428kcalCarbohydrates: 62.8gProtein: 4.6gFat: 18.1gSaturated Fat: 11gCholesterol: 74mgSodium: 185mgPotassium: 157mgFiber: 1.8gSugar: 36.2gCalcium: 69mgIron: 2mg
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Hello!! My name is Adalynn I love to eat, travel, and eat some more! I am married to the man of my dreams and have a beautiful little girl whose smiles can brighten anyone’s day!