Matcha Sheet Cake

5 from 1 vote

Match fudge sheet cake is an irresistible fusion of texture and flavors. The rich creaminess of fudge marries with the earthy notes of matcha that create an allure of green tea.

Course Dessert

Cuisine American

Keyword Cake, desserts, fudge, Matcha

Prep Time 15

Cook Time 30

Total Time 45

Author Adalynn Ward

Servings Slices

Calories 424kcal

Ingredients

For The Matcha Fudge Cake

2 cups white sugar
1 cup vegetable oil
1 teaspoon pure vanilla extract
1 cup Dutch dark cocoa powder
1 tablespoon cooking-grade matcha
2 large eggs
1 cup full-fat plain yogurt
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup boiling water

For The Matcha Buttercream

1 cup unsalted butter room temperature
1 ½ teaspoons matcha powder
2 cups powdered sugar
1 teaspoon pure vanilla extract
cocoa nibs or chocolate sprinkles for decorating

Instructions

Preheat the oven at 350°F.
To make a matcha cake batter, break up the eggs and put them into a bowl.
Incorporate matcha powder, cocoa powder, vanilla sugar, oil, and yogurt. Whisk until smooth.
In a separate bowl, mix the flour with baking soda and salt.
Combine dry and wet ingredients and mix until smooth.
Mix this batter slowly in boiling water into an even mixture.
Prepare a baking tray with grease.
Incorporate the cake batter into it. Place it in the oven for baking.
The cake wll take 30-35 minutes to bake. Meanwhile get the frosting ready.
Use a stand mixer fitted with paddle attachment. Beat the butter using matcha powder.
Add vanilla and sugar gradually. Create a smooth and fluffy mixture.
Once the cake is cool and it is cool, you can frost it with buttery frosting.

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