Lemon Souffle
Lemon thyme souffle is a masterpiece that you can make to bring shine to your dessert table. When the brightness of lemon zest meets thyme’s subtle flavors, they create a harmonious blend that calmly lands on your palate.
Servings 6 Souffles
Calories 152kcal
Ingredients
- 1 + 1/4 cup 10% cream divided
- ⅓ + 2 tablespoons sugar divided
- 3 egg yolks
- ⅓ cup all-purpose flour
- zest from 1 lemon
- 1 teaspoon thyme finely chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 4 egg whites
- 1 tablespoon powdered sugar for dusting
Instructions
- Preheat the oven to 350 ℉.
- The cream should be simmered at a low temperature in a saucepan. Switch off the flame when the cream is simmering.
- Beat egg yolks with flour, thyme sugar, and lemon zest.
- Mix the flour with hot cream, then start the fire.
- Cook the batter until it becomes thick. It could take up to 60 minutes. Stop the flame as it becomes thicker and allow it to cool.
- In a different bowl, beat the egg white until it reaches an even, stiff peak.
- Mix the batter into egg white using gentle hands.
- Pour the batter into ramekins uniformly and allow it to bake.
- Puffing can take anywhere from 25 to 30 minutes.
- Sprinkle the souffle with sugar and powder before serving.
Nutrition
Serving: 1Souffle | Calories: 152kcal | Carbohydrates: 13g | Protein: 5.4g | Fat: 8.7g | Saturated Fat: 3.3g | Cholesterol: 124mg | Sodium: 39mg | Potassium: 95mg | Fiber: 0.5g | Sugar: 5.8g | Calcium: 52mg | Iron: 1mg