Grilled Pound Cake

5 from 1 vote

Grilled Pound Cake is one of the best treats that perfectly transforms traditional cake’s simplicity into a unique version. When you grill the slices of this classic cake and serve it with grilled fruits, each bite will tickle your taste buds.

Course Breakfast, Cakes, Dessert

Cuisine American, Britain

Keyword 1 hour, Cake, Grilling, pound cake

Prep Time 15

Cook Time 45

Total Time 1

Author Adalynn Ward

Servings Serving

Calories 241kcal

Ingredients

For The Grilled Plums

4 plums quartered
1 tablespoon raw sugar
1 tablespoon butter melted
whipped cream for topping

For The Grilled Lemon Pound Cake

½ cup unsalted butter room temperature
1 cup raw sugar
2 eggs
1 teaspoon pure vanilla extract
½ cup plain yogurt
1.5 cups all-purpose flour
¼ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon sea salt
1 tablespoon freshly squeezed lemon juice
1 lemon zested

Instructions

Beat the sugar with butter in the bowl of a stand mixer with the paddle attachment until it becomes light and fluffy.
Break the eggs and add one by one to the butter, then continue beating until it is smooth.
Add vanilla and yogurt gradually and beat.
Now, you must sift the dry ingredients, such as baking soda, baking powder, flour, and sea salt.
Add them to the butter and egg mixture and stir until well integrated.
Mix the zest of lemon and lemon juice into the cake mix.
Place it in the cake tin and let it bake. It can take anywhere from 45 to 50 minutes to cook.
Cut the cake into slices and cook it on both sides for about 30 seconds.
Cut the plumes in half and mix them with sugar and butter.
Place it on the grill, keeping the meat side up.
When the plums are cooked, spread them out onto cake slices and serve.

Nutrition