Fig Oat Muffins
Treat your taste buds with a sweet dessert like fig oat muffins. With the natural burst of the sweetness of figs, these muffins are the perfect blend of flavors and nutrition.
Servings 12 Muffins
Calories 212kcal
Ingredients
- 1 cup organic honey yogurt
- ½ cup raw sugar
- ½ teaspoon baking powder
- ¼ cup raw honey
- 1 cup fresh or dried figs roughly chopped
- 1 teaspoon pure vanilla extract
- 1 large egg
- ½ teaspoon sea salt
- 1 cup rolled oats
- ⅓ cup canola oil
- 1 teaspoon baking soda
- 1 cup all-purpose flour
- ¼ teaspoon ground cloves
Instructions
- Preheat the oven and keep the temperature to 325 degrees.
- Mix oil, sugar, honey, vanilla, yogurt, and eggs.
- Sift the flour, oats, baking powder, baking soda, cloves, and sea salt.
- Combine wet and dry mixture to make a smooth batter.
- Fold the figs in the batter.
- Distribute the batter into 12 muffins in a muffin tray.
- Bake the muffins in the oven. It may take 15 to 20 minutes.
Nutrition
Calories: 212kcal | Carbohydrates: 35.4g | Protein: 2.7g | Fat: 7.6g | Saturated Fat: 1.1g | Cholesterol: 16mg | Sodium: 135mg | Potassium: 163mg | Fiber: 2.2g | Sugar: 23.2g | Calcium: 42mg | Iron: 1mg