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Treat your taste buds with a sweet dessert like fig oat muffins. With the natural burst of the sweetness of figs, these muffins are the perfect blend of flavors and nutrition. The hearty texture of oats adds a delightful crunch and gives an irresistible eating experience.
If you want an easy-to-make and on-the-go breakfast, fig oat muffins are one of the best picks. So, let’s explore its recipe below to elevate your palate and nourish your body.
Ingredients to Make Fig Oat Muffins
- Honey yogurt
- Canola oil
- Raw sugar
- Honey
- Vanilla extract
- Egg
- All-purpose flour
- Rolled oats
- Baking soda
- Baking powder
- Sea salt
- Ground cloves
- Dried figs
Ingredient Notes and Variations
Honey yogurt: Choose a high-quality yogurt to get natural sweet flavors in your muffins. You can also consider Greek yogurt as it adds creamy flavor and protein boost.
Canola oil: Choose a light and natural canola oil as it ensures tender and moist crumbs in muffins. Alternatively, you can use vegetables, sunflower, and grapeseed.
Rolled oats: The rolled oats enhance the texture and boost its nutrition. You can choose rolled oats for chewier content and quick oats for soft texture.
Ground cloves: They add warm and aromatic notes and perfectly complement the figs’ sweetness. You can use other spices like cinnamon or nutmeg to bring a twist.
Figs: Infuse your muffins with the natural sweetness of figs with an incorporated chewy texture. Choose quality figs as this recipe’s main ingredient and flavor depends on it.
How to make Fig Oat Muffins?
Step 1: Mix the ingredients
- Preheat the oven before preparing the muffin batter to 325 degrees.
- Mix oil, honey, yogurt, vanilla extract, and eggs with a wooden spoon until well combined.
- Add the oats, baking soda, baking powder, cloves powder, and sea salt into another bowl.
- Mix the dry and wet ingredients and stir until the batter becomes smooth.
- Fold the figs in the mixture.
Step 2: Bake the mixture
- Distribute the batter equally in a twelve-muffin pan.
- Place the tray in the oven.
- Bake for 15 to 20 minutes or until golden.
- Remove the tray from the oven and let them cool.
- Enjoy!
Fig Oat Muffins
Ingredients
- 1 cup organic honey yogurt
- ½ cup raw sugar
- ½ teaspoon baking powder
- ¼ cup raw honey
- 1 cup fresh or dried figs roughly chopped
- 1 teaspoon pure vanilla extract
- 1 large egg
- ½ teaspoon sea salt
- 1 cup rolled oats
- ⅓ cup canola oil
- 1 teaspoon baking soda
- 1 cup all-purpose flour
- ¼ teaspoon ground cloves
Instructions
- Preheat the oven and keep the temperature to 325 degrees.
- Mix oil, sugar, honey, vanilla, yogurt, and eggs.
- Sift the flour, oats, baking powder, baking soda, cloves, and sea salt.
- Combine wet and dry mixture to make a smooth batter.
- Fold the figs in the batter.
- Distribute the batter into 12 muffins in a muffin tray.
- Bake the muffins in the oven. It may take 15 to 20 minutes.
