Chocolate Mummy Halloween Cupcakes

5 from 1 vote

Celebrate your Halloween with a special treat like chocolate Halloween mummy cupcakes. These cupcakes are best for this occasion due to their colors and decoration.

Course Dessert

Cuisine American

Keyword 30 minutes, Chocolate, cupcakes, desserts, Halloween

Prep Time 15

Cook Time 20

Total Time 35

Author Adalynn Ward

Servings Cupcakes

Calories 316kcal

Ingredients

For The Chocolate Cake

1 cup white sugar
½ cup vegetable oil
1 teaspoon vanilla extract
⅓ cup dutch dark cocoa powder
1 egg
½ cup whole milk
1 cups flour
1 teaspoon baking soda
½ teaspoon salt
½ cup boiling water
½ cup peanut butter or chocolate chips optional

For The Buttercream Frosting

1 cup unsalted butter room temperature
2 cups powdered sugar or to taste
1 teaspoon vanilla extract
24 googly eyes

Instructions

Preheat oven to 350 degrees while you prepare the cupcake batter.
Make a bowl and then take the eggs out following the breaking of their shells. Add almond milk, vanilla, oil, and raw sugar.
Mix all ingredients until well integrated.
Add dry ingredients such as flour, dark cocoa powder, baking soda, and salt.
Mix them in a wet mix to make batter.
Pour the mix into boiling water and mix until it turns smooth and silky.
Divide this batter into the cupcakes lined in the tin.
Put the cupcake pan into the oven to bake.
It could take between 15 and 20 minutes to bake.
Let them cool down until you are ready to make the frosting.
Combine sugar, vanilla, and butter into a stand mixer bowl.
Mix and beat them until they are light and fluffy.
Make sure to put this frosting into the pipette bags.
Spread this frosting on the cool cupcakes, then place the two eyes of a googly on each cupcake.

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