Chocolate Coconut Tart
Delicious coconut tart takes you on yummy food that makes your taste buds feel like heaven. This incredible combination of flavors reminds you of a paradise flavored with coconut and chocolate.
Servings 8 Slices
Calories 519kcal
Ingredients
For The Crust
- 2 cups graham cracker crumbs
- ⅓ cup unsweetened shredded coconut
- ⅓ cup white sugar
- ¼ teaspoon sea salt
- ½ cup unsalted butter melted
- 1 teaspoon pure vanilla extract
- ½ teaspoon coconut bakery emulsion
For The Filling
- 1 ½ cup heavy cream
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon coconut bakery emulsion
- 1 pinch of sea salt
- 6 tablespoons unsalted butter cold & cubed
- 200 grams of high-quality dark chocolate roughly chopped
- coconut chips for topping
Instructions
- Mix graham crunch crumbs in a bowl with sugar, coconut, salt, and shredded coconut.
- Mix well the butter with the coconut emulsion (or vanilla extract) and the coconut emulsion.
- Transfer the mix to tart pans. Place the pans and a firm, hard crust in the fridge to set for a couple of hours.
- Heat the coconut emulsion (or sugar), vanilla extract, salt and heavy cream on medium heat.
- Once the mixture starts to boil, keep stirring it and remove it from heat immediately.
- Add dark cocoa and butter, and mix well to make a smooth and silky mixture.
- Pour the creamy cream filling onto the crust. Let the mixture chill for at least two hours.
- Sprinkle coconut flakes on your dishes.
Nutrition
Serving: 1Slice | Calories: 519kcal | Carbohydrates: 34.5g | Protein: 3.4g | Fat: 41.6g | Saturated Fat: 27g | Cholesterol: 98mg | Sodium: 86mg | Potassium: 118mg | Fiber: 1.7g | Sugar: 27.6g | Calcium: 69mg | Iron: 1mg