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Delicious coconut tart takes you on yummy food that makes your taste buds feel like heaven. This incredible combination of flavors reminds you of a paradise flavored with coconut and chocolate. Each bite is tasty and dissolves in the mouth; you will find it impossible not to take another one. It is an easy-to-make dessert, but it’s irresistible to eat. Therefore, why not attempt it today for a unique day?
Ingredients To Make Chocolate Coconut Tart
For The Crust
- Graham cracker crumbs
- Unsweetened shredded coconut
- White sugar
- Sea salt
- Unsalted butter
- Vanilla extract
- Coconut bakery emulsion
For The Filling
- Heavy cream
- Sugar
- Vanilla extract
- Coconut bakery emulsion
- Sea salt
- Unsalted butter,
- Dark chocolate
- Coconut chips
Ingredient Notes and Variations
Graham cracker crumbs: It is essential to make the crunchy base. You can use flavored graham crackers or other cookies to add flavor.
Shredded coconut: Without it, the dessert is complete. You can use unsweetened shredded coconut to adjust the sweetness level. Toasted coconut can also add a delightful nuttiness to the treat.
Sugar: Feel free to choose brown sugar, icing sugar, raw sugar, etc. Each will give you a distinctive taste and flavor profile.
Sea salt: It enhances the sweetness level. The saltiness can complement the sweetness of the chocolate and balance the dessert.
Butter: Choose unsalted butter to make the crust. You can use oils for this purpose to make a distinctive taste.
Dark chocolate: Choose high-quality dark chocolate for the filling. Experiment with the different varieties of chocolate for a unique taste.
How To Make Chocolate Coconut Tart?
1: Prepare the crust
- Prepare the crust
- Mix sugar, shredded Coconut, and salt in a small bowl.
- Stir in the crumb blend of coconut butter, vanilla extract, and coconut emulsion.
- Transfer the mix to a tart tin and press the crust down firmly.
- Prepare the filling until the mixture is set.
2: For the filling
- Boil the heavy whipping cream, vanilla, coconut emulsion (emulsion), sugar, and sea salt on medium heat. Stir it constantly.
- Once the mixture has boiled, remove the pan and add butter.
- Stir until it becomes smooth and silky.
- Pour the filling on the crust made from graham-cracked cookies in the fridge.
- Place the tart dish in the fridge for a few hours to allow it to set.
- Sprinkle some Coconut Chips on top while serving.
Chocolate Coconut Tart
Ingredients
For The Crust
- 2 cups graham cracker crumbs
- ⅓ cup unsweetened shredded coconut
- ⅓ cup white sugar
- ¼ teaspoon sea salt
- ½ cup unsalted butter melted
- 1 teaspoon pure vanilla extract
- ½ teaspoon coconut bakery emulsion
For The Filling
- 1 ½ cup heavy cream
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon coconut bakery emulsion
- 1 pinch of sea salt
- 6 tablespoons unsalted butter cold & cubed
- 200 grams of high-quality dark chocolate roughly chopped
- coconut chips for topping
Instructions
- Mix graham crunch crumbs in a bowl with sugar, coconut, salt, and shredded coconut.
- Mix well the butter with the coconut emulsion (or vanilla extract) and the coconut emulsion.
- Transfer the mix to tart pans. Place the pans and a firm, hard crust in the fridge to set for a couple of hours.
- Heat the coconut emulsion (or sugar), vanilla extract, salt and heavy cream on medium heat.
- Once the mixture starts to boil, keep stirring it and remove it from heat immediately.
- Add dark cocoa and butter, and mix well to make a smooth and silky mixture.
- Pour the creamy cream filling onto the crust. Let the mixture chill for at least two hours.
- Sprinkle coconut flakes on your dishes.
