Chai Shortbread Cookies
Chai Shortbread Cookies are a super tasty treat with many delicious flavors. It’s made by mixing classic shortbread’s rich, buttery taste with chai tea’s warm and aromatic spices.
Servings 24 Cookies
Calories 132kcal
Ingredients
- 1 cup unsalted butter room temperature
- ¾ cup light brown sugar packed
- 1 teaspoon chai tea flavoring
- 1 teaspoon pure vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon sea salt
- 2 tablespoons water optional
- ½ cup quality white chocolate melted
Instructions
- Mix brown sugar with butter in a dish.
- Mix chai and vanilla extract into the mixture.
- Dough preparation involves sifting both flour and sea salt.
- Pour water into the crumbly mixture until it reaches a perfect consistency.
- After merging the dough, place it disc-like on a floured flat surface.
- Cover the dough before putting it into the fridge.
- Roll them out after an hour, then use a cookie cutter to make them 1/4″ thick.
- Bake at 350°F for 10 minutes.
- Let it cool, and then drizzle the white chocolate on top.
- Keep them frozen until the chocolate is hardened.
- Serve with coffee and tea.
Nutrition
Serving: 1Cookie | Calories: 132kcal | Carbohydrates: 13.5g | Protein: 1.2g | Fat: 8.1g | Saturated Fat: 0.7g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 6.6g | Calcium: 12mg