Blueberry Pie
Blueberry pie is one of the easiest treats to make. The recipe involves no fancy ingredients and little to no effort. But the results are astonishing.
Servings 8 Slices
Calories 493kcal
Ingredients
For The Dough
- 3 cups all-purpose flour
- 1 cup unsalted butter cold & cubed
- 1 teaspoon vanilla
- 1 teaspoon salt
- ½ cup ice-cold water
For The Filling
- 5 cups fresh blueberries
- 1 teaspoon freshly squeezed lemon juice
- 1 egg + 1 teaspoon water egg wash
- ¼ corn starch
- ½ cup raw sugar
- ½ teaspoon cinnamon
Instructions
- Combine salt and flour and mix them together with your hands or using a food processor.
- Add cubed butter and vanilla. Pulse the blender until the formed crumbles.
- Add ice-cold water gradually until you get a dough-like texture.
- Give the dough a disk-like shape with your hands.
- Refrigerate for two hours or overnight.
- Prepare the filling by tossing the blueberries with cinnamon, lemon juice, cornstarch, and sugar.
- Take pie dough, roll it in ¼ inch, and add fillings.
- Place the remaining dough layer on top or design like a braid.
- Cook it at 400 degrees. Let it bake. It may take 25 minutes to cook perfectly.
- Lower the temperature of the oven to 350 degrees. Cook for 30 minutes again.
- Let it cool before slicing.
Nutrition
Serving: 1Slice | Calories: 493kcal | Carbohydrates: 63.9g | Protein: 6.6g | Fat: 24.4g | Saturated Fat: 14.8g | Cholesterol: 84mg | Sodium: 304mg | Potassium: 137mg | Fiber: 3.5g | Sugar: 21.8g | Calcium: 19mg | Iron: 4mg