Blackberry Vanilla Ice Cream Crepes

blackberry sauce for Vanilla Blackberry Ice Cream Crepes

5 from 1 vote

Get into the delightful world of cooking with our tasty Blackberry Vanilla Ice Cream Crepes recipe. These crepes perfectly blend a sweet vanilla aroma and tangy blackberry freshness.

Course Breakfast, Dessert

Cuisine French, German

Keyword 1 hour, Berries, Blackberry, breakfast, Crepes, desserts, Ice cream, Vanilla

Prep Time 20

Cook Time 30

Total Time 50

Author Muhammad Kashif

Servings servings

Calories 479kcal

Ingredients

For The Blackberry Sauce

2 cups fresh blackberries
2 teaspoons water
½ cup white sugar
1 teaspoon cornstarch
1 teaspoon lemon juice

For The Crepes

1 cup all-purpose flour sifted
1 tablespoon white sugar
¼ cup unsalted butter melted & cooled
1 teaspoon pure vanilla extract
1 pint of vanilla ice cream
1 Pinch of nutmeg
¼ teaspoon sea salt
4 eggs

Instructions

Prepare blackberry sauce by cooking the blackberries with lemon juice, sugar, water, and cornstarch.
Mesh them and remove them from heat to let them cool at room temperature.
Blend flour, salt, sugar, nutmeg, cinnamon, milk, eggs, butter, and vanilla to make an even batter. Let it rest at room temperature for 30 minutes.
Heat a crepe pan, toss it with butter, and then pour 1/3 cup of crepe batter.
Cook both sides for 1 to 2 minutes. Repeat the process to make crepe from the remaining batter.
Place a dollop of vanilla ice cream on the crepe and roll it firmly.
Place the crepe in the freezer for 15 minutes.
Top it with blackberry sauce, whipped cream, and powdered sugar while serving.

Nutrition