Blackberry Marshmallows

5 from 1 vote

Welcome to the world of blackberry marshmallows, where the natural sweetness of blackberries meets the pillowy softness of marshmallows. The sweet has a fluffy perfection that melts in your mouth.

Course Dessert

Cuisine Asian

Keyword 30 minutes, Berries, Blackberry, Candies, desserts, Marshmallows

Prep Time 20

Cook Time 10

Total Time 30

Author Muhammad Kashif

Servings Marshmallows

Calories 111kcal

Ingredients

½ cup blackberry puree 2 cups fresh blackberries
½ cup water
⅔ cup white corn syrup
¾ ounces gelatin
1 pinch salt
2 cups white sugar
½ cup corn starch
1 teaspoon pure vanilla extract
½ cup powdered sugar

Instructions

Blend the blackberries in a blender to make puree.
Strain the puree to remove residue.
Add gelatin to blackberry puree and whisk until gelatin softens.
Take a pan and dissolve sugar, salt, and corn syrup in the water until dissolved.
Increase the heat and boil until it reaches 230 to 250 degrees F. Turn on the mixer with the whisk attachment, slowly pour the hot syrup into the gelatin mixture, and whisk it well for 15 minutes.
Take a tray with butter paper and grease it. Pour the mixture into it and set it for 2 to 3 hours.
Sift cornstarch and powdered sugar and toss it on the slices while serving.

Nutrition