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Welcome to the world of blackberry marshmallows, where the natural sweetness of blackberries meets the pillowy softness of marshmallows. The sweet has a fluffy perfection that melts in your mouth.
The classic charm of marshmallows combines the tangy notes of berries. Channel your inner chef, reap the joy of cooking, and discover the secret behind these fluffy little clouds of goodness. Let’s dive in!
Ingredients For Blackberry Marshmallows
- Blackberry puree
- Water
- Gelatin
- White sugar
- White corn syrup
- Salt
- Vanilla extract
- Corn starch
- Powdered sugar
Ingredient Notes and Variations
Blackberry puree: Choose fresh and ripe blackberries for the best flavors. You can also use frozen blackberries if fresh are not available.
Gelatin: Select unflavored gelatin powder or sheet. Follow the instructions to use the correct measurements based on the quantity of marshmallows you are preparing.
White corn syrup: It is best due to its neutral flavors. However, you can use light corn syrup as an alternative.
Corn starch: It helps to thicken the marshmallow mixture and prevent it from sticking to the pan. You can use powdered sugar for this purpose. But adjust the sugar quantity to keep the flavors balanced.
How to make Blackberry Marshmallows
Step 1: Prepare the blackberry puree
Take a mixer and smash the blackberries. Strain the mixture twice to eliminate seeds and residue.
Make half a cup of puree and set it aside.
Step 2: Prepare marshmallow
Add blackberry puree and gelatin to the bowl and mix until the gelatin softens. It takes up to 10 minutes.
Take a tray with butter paper and grease it with oil.
Take a pan and add water, corn syrup, and salt. Cook and mix until sugar melts in the water.
Increase heat and boil without stirring until temperature reaches 230-250°F.
Turn on a low-speed mixer with a whisk attachment and slowly pour the hot syrup into the gelatin mixture. Mix until both mixtures are well combined. Beat until mixture thickens and fluffy. It takes 15 minutes.
Pour this mixture into the tray immediately and let it cool for 2 to 3 hours at room temperature. Sift cornstarch and powdered sugar into the mixture.
Make slices of 1-2 inches before serving.
Blackberry Marshmallows
Ingredients
- ½ cup blackberry puree 2 cups fresh blackberries
- ½ cup water
- ⅔ cup white corn syrup
- ¾ ounces gelatin
- 1 pinch salt
- 2 cups white sugar
- ½ cup corn starch
- 1 teaspoon pure vanilla extract
- ½ cup powdered sugar
Instructions
- Blend the blackberries in a blender to make puree.
- Strain the puree to remove residue.
- Add gelatin to blackberry puree and whisk until gelatin softens.
- Take a pan and dissolve sugar, salt, and corn syrup in the water until dissolved.
- Increase the heat and boil until it reaches 230 to 250 degrees F. Turn on the mixer with the whisk attachment, slowly pour the hot syrup into the gelatin mixture, and whisk it well for 15 minutes.
- Take a tray with butter paper and grease it. Pour the mixture into it and set it for 2 to 3 hours.
- Sift cornstarch and powdered sugar and toss it on the slices while serving.
