Berry Ricotta Pancakes
Make the berry ricotta pancakes with our recipe below and indulge your taste buds with a delicious. These pancakes are easy to make, but their fluffiness and vibrant flavors make your day a delightful kick.
Servings 8 Pancakes
Calories 124kcal
Ingredients
- ¾ cup whole ricotta cheese
- ⅓ cup raw sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs separated
- 1 cup whole milk
- 1 cup white flour sifted
- ⅓ cup whole wheat flour sifted
- 1 ½ teaspoon baking powder
- 1 pinch of sea salt
- 1 cup fresh berries roughly chopped for serving
- Maple syrup for serving
Instructions
- Mix the egg yolks, vanilla, raw sugar, and ricotta cheese for pancake batter.
- Add milk gradually, and beat until you get an even batter.
- Incorporate baking powder, sea salt, and baking soda into the wheat and white flour.
- Mix all ingredients to create a buttery batter.
- In a different bowl, gather egg yolks and beat them until they become stiff.
- Mix them gently into the batter of flour.
- Incorporate the berries into the batter.
- On the stove, cook the skillet. Butter or grease it.
- Make 1/4 cup of pancake batter and pour it onto the skillet. Cook on both sides until golden.
- Drizzle maple syrup over the top and garnish with berries as you serve.
Nutrition
Serving: 1Serving | Calories: 124kcal | Carbohydrates: 14.7g | Protein: 4.9g | Fat: 4.9g | Saturated Fat: 2.6g | Cholesterol: 55mg | Sodium: 100mg | Potassium: 196mg | Fiber: 1.6g | Sugar: 5.9g | Calcium: 110mg | Iron: 1mg