Berry Ricotta Pancakes

Make the berry ricotta pancakes with our recipe below and indulge your taste buds with a delicious. These pancakes are easy to make, but their fluffiness and vibrant flavors make your day a delightful kick. The harmonious blend of texture and taste promises a satisfying and refreshing start. Each bite fills your mouth with the natural sweetness and tanginess of blueberries. Whether you enjoy it as a weekend brunch or as a treat on special occasions, these pancakes will become your favorite recipe for your day.

Ingredients You’ll Need

• Whole ricotta cheese
• Raw sugar
• Vanilla extract
• Eggs
• Whole milk
• White flour
• whole wheat flour
• Baking powder
• Sea salt
• Fresh berries
• Maple syrup

Ingredient Notes and Variations

1. Whole ricotta cheese adds a creamy texture and richness to the pancakes. It also provides a slight tanginess that perfectly complements the sweetness of berries. You can use skimmed ricotta cheese as an alternative. 
2. Raw sugar adds sweetness to the pancakes with slight caramel-like flavors. You can use coconut sugar or granulated sugar for a distinctive taste. 
3. White flour: It provides a base for the pancake and keeps them fluffy and light crumbly. You can use all-purpose flour instead. 
4. Whole wheat flour: It provides a nutty flavor to the pancakes and has nutritional benefits. It makes the pancakes slightly denser.
5. Maple syrup is the best natural sweetener and classic topping for a pancake. It beautifully pairs the flavors of berries and cheese. You can use honey, fruit preserves, and agave syrup as an alternative. 

How To Make Berry Ricotta Pancakes?

1: Prepare the pancake batter

• Add ricotta cheese to a bowl and beat it with vanilla, egg yolks, and raw sugar. 
• Add milk gradually to the mixture and whisk until it becomes lump-free.
• Sift the wheat and white flour in the batter; also, add sea salt and baking powder. 
• Fold the batter and make it lumpy.
• In another bowl, collect the egg yolks until stiff peaks form. Fold them gently in the flour batter. 
• Fold the berries in it. 

2: Cook the pancakes

• Turn on the stove, heat a skillet, and grease it with butter. 
• Pour a small pancake batter into ¼ cup on the skillet and cook from both sides until golden. 
• Repeat this step until you use all of the batter. 
• While serving, drizzle maple syrup and top with berries.

Print Pin

5 from 3 votes

Berry Ricotta Pancakes

Make the berry ricotta pancakes with our recipe below and indulge your taste buds with a delicious. These pancakes are easy to make, but their fluffiness and vibrant flavors make your day a delightful kick.

Course Breakfast, Dessert

Cuisine American

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Author Adalynn Ward

Servings 8 Pancakes

Calories 124kcal

Ingredients

• ¾ cup whole ricotta cheese
• ⅓ cup raw sugar
• 1 teaspoon pure vanilla extract
• 2 large eggs separated
• 1 cup whole milk
• 1 cup white flour sifted
• ⅓ cup whole wheat flour sifted
• 1 ½ teaspoon baking powder
• 1 pinch of sea salt
• 1 cup fresh berries roughly chopped for serving
• Maple syrup for serving

Instructions

• Mix the egg yolks, vanilla, raw sugar, and ricotta cheese for pancake batter.
• Add milk gradually, and beat until you get an even batter.
• Incorporate baking powder, sea salt, and baking soda into the wheat and white flour.
• Mix all ingredients to create a buttery batter.
• In a different bowl, gather egg yolks and beat them until they become stiff.
• Mix them gently into the batter of flour.
• Incorporate the berries into the batter.
• On the stove, cook the skillet. Butter or grease it.
• Make 1/4 cup of pancake batter and pour it onto the skillet. Cook on both sides until golden.
• Drizzle maple syrup over the top and garnish with berries as you serve.

Nutrition

Serving: 1Serving | Calories: 124kcal | Carbohydrates: 14.7g | Protein: 4.9g | Fat: 4.9g | Saturated Fat: 2.6g | Cholesterol: 55mg | Sodium: 100mg | Potassium: 196mg | Fiber: 1.6g | Sugar: 5.9g | Calcium: 110mg | Iron: 1mg