Apple Cranberry Cobbler

5 from 1 vote

Cranberry apple cobbler is a perfect seasonal dessert that has heartwarming flavors. Bursting with the vibrant hues of apple and cranberries, this comforting dessert provides delightful autumnal flavors.

Course Dessert

Cuisine American

Keyword 1 hour, Apple, Berries, Cobbler, Cranberry, desserts

Prep Time 20

Cook Time 45

Total Time 1 5

Author Adalynn Ward

Servings servings

Calories 256kcal

Ingredients

For The Filling

2 lb firm apples
1 ½ cups fresh or frozen cranberries
1 tablespoon cornstarch
1 teaspoon pure vanilla extract
½ cup raw sugar
¼ teaspoon ground nutmeg

For The Topping

1 cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup raw sugar
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter cold & cubed
¼ cup whole milk
1 teaspoon pure vanilla extract

Instructions

Preheat oven at 375℉.
Mix apples, cornstarch vanilla extract, cinnamon sugar, and Cranberries together.
Transfer the mix to an oven tray.
Bake for 10 minutes.
Make the topping by mixing cinnamon, nutmeg, sugar, flour, baking powder, and salt.
Blend the butter into the pie dough until you have an incredibly crumbly texture.
Add milk and vanilla extract and mix all ingredients.
Take the tray containing filling from the oven for 10 minutes. Spread it with the filling.
Sprinkle some cinnamon and sugar on the top.
Put the tray back into the oven and allow it to bake for 20-30 minutes.
When the toppings are golden brown, take the baking tray off the baking sheet.
Sprinkle sugar powder on the table while eating.

Nutrition