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Glazed pumpkin matcha scones are one of the best fusions of seasonal flavors. The blend of autumn ingredients like pumpkin with the earthy matcha brings a unique twist to the traditional delight. Adding spices to the scoones gives your taste buds a warm hug. They are the perfect option to elevate your breakfast tables and afternoon snack cravings. These scones ensure that your sweet tooth is enchanted with each bite. Make and share them with your loved ones and enhance the cozy spirit of the seasonal flavors.

Contents

Ingredients To Make Pumpkin Matcha Scones

For The Pumpkin Matcha Scones

All-purpose flour
Light brown sugar
Matcha powder
Cinnamon
Ginger
Nutmeg
Baking powder
Baking soda
Salt
Butter
Pumpkin puree
Heavy cream
Egg
Vanilla extract

For The Vanilla Glaze

Powdered sugar
Heavy cream
Vanilla extract

For The Pumpkin Glaze

Powdered sugar
Pumpkin puree
Heavy cream
Vanilla extract

Ingredient Notes and Variations

All-purpose flour: It provides the structure to the cookies. You can use whole wheat or gluten-free flour blend to make these scones.
Light brown sugar adds sweetness and a molasses-like texture to the scones. As an alternative, you can use coconut sugar or regular sugar.
Matcha powder: It adds earthy notes to the scones. You can use green tea instead if you don’t have match powder. Adjust the flavors according to your preferences.
Cinnamon, nutmeg, and ginger: These spices add warm flavors. You can use a combination of spices and also cloves or cardamom individually.
Heavy cream: It adds richness and moisture to the scones. If you want light options, use whole milk instead of heavy cream. Other variations are almond milk, coconut milk, or vegan options.

How To Make Pumpkin Matcha Scones?

1: Prepare the Pumpkin matcha scones

Preheat the oven and keep the temperature to 375 degrees.
Now combine the dry ingredients like match powder, nutmeg, cinnamon, ginger, baking powder, baking soda, salt, flour, and brown sugar.
Add cube butter to the dry ingredient mixture and make a crumbly blend with your hands.
In another bowl, take cream, break the eggs, and add vanilla and pumpkin puree. Combine them well.
Mix the dry and wet mixture and knead the dough.
Dust the clean surface with flour and roll the dough.
Cut it into your desired cookie shape.
Bake for 12 to 15 minutes.
Let the cookies cool until you make the glaze.

2: Prepare the vanilla glaze

Mix the ingredients like powdered sugar, vanilla extract, and heavy cream in a bowl and make a smooth batter.
If the glaze looks thin, add more powdered sugar and beat.
If it looks thick, then add some milk.
Set it aside.

3: Prepare the pumpkin glaze

Add heavy cream, pumpkin puree, powdered sugar, and vanilla extract in a bowl and mix.
Add milk if the glaze is thin, or add powdered sugar if the glaze is thick.

4: Assemble the glazes

When the scones you make cool, then start layering it with glaze.
First, apply the vanilla glaze thoroughly on the scones.
Then drizzle some pumpkin glaze on it.
Enjoy!

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