"We independently review the products we recommend! When you buy through links on AHealthyBowl.com, We may earn an affiliate commission. Learn more"
Peach coconut cobbler is an excellent fusion of two irresistible flavors. It is a delightful dessert that marries the sweetness of peaches with the tropical allure of coconut. The taste won’t let you stop at one bite. The golden buttery crust with lurious filling enchants your taste buds with each aromatic bite. You can enjoy this treat warm with your favorite ice cream or as it is. The taste promises to satisfy your sweet cravings with every spoonful.
Ingredients To Make Peach Coconut Cobbler
For The Peach Filling
- Peaches
- Raw sugar
- Cornstarch
- Coconut bakery emulsion
- Vanilla extract
For The Coconut Cobbler
- All-purpose flour
- Salt
- Baking powder
- Sweetened shredded coconut
- Raw sugar
- Unsalted butter
- Coconut bakery emulsion
- Vanilla extract
- Coconut milk
Ingredient Notes and Variations
Peaches: Choose fresh and ripe peaches for the best result, as they are the recipe’s star ingredient. You can use frozen or canned peaches to make this treat if fresh peaches are unavailable.
Raw sugar: It adds sweetness and caramel-like flavors to the dessert. You can use granulated sugar or brown sugar as an alternative.
Coconut bakery emulsion: It is an essential ingredient to make the cobbler. You can use coconut extract or flavorings if coconut bakery emulsion is unavailable.
Sweetened shredded coconut: It adds texture and sweetness to the cobbler. You can use unsweetened or less-sweetened shredded coconuts. As an alternative, you can use coconut flakes.
Coconut milk: It adds richness and creaminess to the filling. You can use light coconut or regular milk for a lighter texture.
How To Make Peach Coconut Cobbler?
1: Prepare the filling
- Start by preheating your oven to 350 degrees before you begin preparing the dish.
- Peel and slice peaches and combine them with coconut flavoring, sugar, cinnamon, cornstarch, and vanilla.
- Turn these into a baking tray.
- Keep aside as you make crumbly toppings.
2: Prepare the cobbler
- Sieve flour in one bowl and add salt, baking powder, sugar, and grated coconut.
- Blend butter into the flour until it resembles bread crumbs using your fingers.
- Into this flour mixture, add vanilla extract, coconut milk, and coconut flavorings, mixing them and causing them to lumps.
3: Bake the cobbler
- Put this crumbly mixture on top of your peaches.
- Bake it by placing it in the oven for 40-50 minutes.
Related Recipes You Can Try
Easy Peach Coconut Cobbler
Ingredients
For The Peach Filling
- 8-10 peaches thinly sliced
- ½ cup raw sugar
- 2 tablespoons cornstarch
- 1 teaspoon coconut bakery emulsion
- 1 teaspoon vanilla extract
For The Coconut Cobbler
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ cup sweetened shredded coconut
- ½ cup raw sugar
- ½ cup unsalted butter cold & cubed
- 1 teaspoon coconut bakery emulsion
- 1 teaspoon vanilla extract
- ⅓ cup coconut milk
Instructions
- Preheat the oven to 350 degrees F.
- Toss sliced peaches with coconut emulsion, sugar, vanilla, and cornflour.
- Pour the peach mixture into a baking tray.
- Set aside until ready to make the topping.
- To prepare the coconut cobbler, combine flour, shredded coconut, sugar, salt, and baking powder in a mixing bowl.
- Combine butter and flour to form a crumbly mixture.
- Combine coconut milk, emulsion, and vanilla.
- Stir all ingredients until they clump.
- Add it to the tossed peaches.
- Place the baking tray in the oven and cook for 40-50 minutes.
