Easy Peach Coconut Cobbler
Peach coconut cobbler is an excellent fusion of two irresistible flavors. It is a delightful dessert that marries the sweetness of peaches with the tropical allure of coconut.
Servings 10 servings
Calories 236kcal
Ingredients
For The Peach Filling
- 8-10 peaches thinly sliced
- ½ cup raw sugar
- 2 tablespoons cornstarch
- 1 teaspoon coconut bakery emulsion
- 1 teaspoon vanilla extract
For The Coconut Cobbler
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ cup sweetened shredded coconut
- ½ cup raw sugar
- ½ cup unsalted butter cold & cubed
- 1 teaspoon coconut bakery emulsion
- 1 teaspoon vanilla extract
- ⅓ cup coconut milk
Instructions
- Preheat the oven to 350 degrees F.
- Toss sliced peaches with coconut emulsion, sugar, vanilla, and cornflour.
- Pour the peach mixture into a baking tray.
- Set aside until ready to make the topping.
- To prepare the coconut cobbler, combine flour, shredded coconut, sugar, salt, and baking powder in a mixing bowl.
- Combine butter and flour to form a crumbly mixture.
- Combine coconut milk, emulsion, and vanilla.
- Stir all ingredients until they clump.
- Add it to the tossed peaches.
- Place the baking tray in the oven and cook for 40-50 minutes.
Nutrition
Serving: 1Serving | Calories: 236kcal | Carbohydrates: 29g | Protein: 2.9g | Fat: 12.6g | Saturated Fat: 8.4g | Cholesterol: 24mg | Sodium: 69mg | Potassium: 318mg | Fiber: 2.6g | Sugar: 12.9g | Calcium: 28mg | Iron: 1mg