Chocolate Ginger Molasses Cookies

Need a special yummy treat for a friend’s get-together or just therapy baking? Whip up a batch of delightful Chocolate Ginger Molasses Cookies. Get ready for a sweet and spicy adventure that will have your taste buds doing the happy dance. They are delightfully easy, and you can make them egg-free too, using substitutes.

Why would you like this recipe?

• They have a rich chocolate flavor combined with a warm and spicy kick from the ginger and molasses.
• Molasses brings some minerals like iron, calcium, and magnesium to the table.
• Adaptable to various diets by using substitutes like dairy-free butter, flaxseed egg, and alternative sweeteners.
• The baking process is beginner-friendly and doesn’t require advanced baking skills.
• Straightforward recipe with simple ingredients commonly found in the kitchen
• Room for creativity by adding nuts, dried fruits, or even a touch of sea salt for a unique twist
• Homemade cookies are always appreciated as thoughtful gifts for friends and family.

Ingredients:

• 1/2 cup unsalted butter (1 stick), softened
• 1/2 cup granulated sugar
• 1/4 cup molasses
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup chocolate chips (semi-sweet or dark)

Ingredient Notes and Variations:

• Butter: For the cookies, always use butter at room temperature. Use unsalted butter, if using the salted one, skip the salt from the ingredient list.
• Granulated Sugar: Granulated sugar gives the desired sweetness to the cookies. For a low-cal option, use brown sugar, it also has a denser flavor.
• Molasses: Molasses provide a wide range of flavors and a dark color. Alternatively, you can use a bit of honey or maple syrup, but the flavor might not be dense.
• 1 large egg: Egg gives the structure and texture to the cookies. If you are looking for an egg-free version of the recipe, simply use 1 tbsp ground flaxseed mixed with 3 tbsp water.
• Cocoa Powder: Use unsweetened dark cacao powder for a rich, indulging chocolate flavor.
• All-purpose flour: AP flour is always the best option for cooking. However, you can use coconut flour, almond flour, or hazelnut meal to make these cookies gluten-free, Alternatively, you can look at these best gluten-free dessert ideas.
• Ground ginger: Ground ginger gives these cookies the characteristic gingery and spicy taste along with baking spices.
• Chocolate chips/ White chocolate: use either the chocolate chips or white chocolate for an optional garnish.

How to make Chocolate Ginger Cookie Molasses

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Servings: Makes about 24 cookies

Step one: Cream the butter

• In a mixing bowl, cream together the softened butter and granulated sugar until it’s super creamy and light.
• Add in the molasses and egg, and mix until they’re all cozy and well combined.

Step two: Mixing dry ingredients

• In another bowl, whisk together the flour, baking soda, cinnamon, ground ginger, and salt. This is your flavor-packed dry mixture!

Step three: Making the Mixture

• Gradually mix the dry mixture into the wet mixture until everything’s nicely blended. You’re creating a cookie dream team!
• Add in the chocolate chips or white chocolate and mix it evenly. Let’s be real, this is where the magic happens.

Step four: Baking the cookies

• Roll up your sleeves and start scooping out spoonful of cookie dough. Roll ’em into balls and place them on the baking sheet.
• Sprinkle the granulated sugar over the cookies for an extra sugary flavor. Or you can skip this step to make them sugar-free cookies.
• Remember to give them some space to spread out while baking.
• Pop your cookie friends into the preheated oven and let them bake for around 10-12 minutes, or until they’re golden around the edges.
• When they’re done, take ’em out and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Patience is key here!

Brew a glass of milk or your favorite cozy drink, grab a couple of cookies, and savor the sweet and spicy deliciousness you’ve just created.

Storage and freezing

Storage:

• Keep your freshly baked cookies in an airtight container at room temperature.
• Store them away from direct sunlight, moisture, and strong odors.
• Enjoy them within 3-5 days for the best taste and texture.

Refrigeration:

• While not necessary, you can refrigerate cookies to extend their shelf life.
• Place them in an airtight container or wrap them in plastic wrap before refrigerating.
• Bring the cookies to room temperature before enjoying them, as cold cookies can be less flavorful and slightly firmer.

Freezing:

• Cookies can be frozen to enjoy later, whether baked or unbaked.
• To freeze baked cookies, allow them to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to an airtight container or freezer-safe bag. Use within 2-3 months.
• To freeze unbaked cookie dough, scoop out portions onto a baking sheet and freeze until firm. Then, transfer the frozen dough balls to a freezer-safe bag. When ready to bake, there’s no need to thaw the dough – simply add a minute or two to the baking time.
• When thawing baked cookies or cookie dough, do so at room temperature to prevent condensation and maintain their texture and flavor.

Other Cakes / Cookies / Desserts

• Best Vegan Desserts
• Ninja Creami Ice Cream Recipes
• Sugar-Free Cupcakes
• Pumpkin Desserts
• Raspberry Cakes
• Greek Loukoumades
• Banana Yogurt Cake
• Gold Macarons
• Vegan Pie Recipes
• Peanut Butter Banana Cake

What to serve with Chocolate Ginger Molasses Cookies

These cookies can be served for breakfasts, as desserts, or on brunch buffets. Serve them with;

• Pumpkin Pie
• Dark Roast Coffee
• Chocolate and Vanilla Ice cream
• Spiced Chai Latte
• Jam or Caramle sauce (as a topping)
• Plain Cheesecake

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Chocolate Ginger Molasses Cookies

Need a special yummy treat for a friend’s get-together or just therapy baking? Whip up a batch of delightful Chocolate Ginger Molasses Cookies.

Course Breakfast, Dessert

Cuisine American

Prep Time 15 minutes minutes

Cook Time 12 minutes minutes

Total Time 27 minutes minutes

Author Adalynn Ward

Servings 24 Cookies

Calories 133kcal

Ingredients

• ½ cup unsalted butter 1 stick, softened
• ½ cup granulated sugar
• ¼ cup molasses
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• Pinch of Salt
• 1 cup chocolate chips semi-sweet or dark

Instructions

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Cream together butter and sugar until creamy and light.
• Add molasses and egg, and mix until well combined.
• In a separate bowl, whisk flour, baking soda, cinnamon, ground ginger, and salt.
• Gradually mix the dry mixture into the wet mixture until blended.
• Stir in chocolate chips.
• Scoop spoonfuls of dough, roll into balls and place on a baking sheet.
• Bake for 10-12 minutes, until golden around the edges.
• Cool on a baking sheet for a few minutes, then transfer to a wire rack to cool completely.
• Enjoy these delicious cookies with your favorite beverage!

Nutrition

Serving: 1Cookie | Calories: 133kcal | Carbohydrates: 19g | Protein: 1.6g | Fat: 5.9g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 130mg | Potassium: 73mg | Fiber: 0.6g | Sugar: 8.8g | Calcium: 13mg | Iron: 1mg