Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together butter and sugar until creamy and light.
Add molasses and egg, and mix until well combined.
In a separate bowl, whisk flour, baking soda, cinnamon, ground ginger, and salt.
Gradually mix the dry mixture into the wet mixture until blended.
Stir in chocolate chips.
Scoop spoonfuls of dough, roll into balls and place on a baking sheet.
Bake for 10-12 minutes, until golden around the edges.
Cool on a baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Enjoy these delicious cookies with your favorite beverage!