Tortilla Chips with Guacamole (Air Fryer)

5 from 1 vote

When it comes to snacking, chips and dips have always been a number one on-the-go recipe! The Tortilla chips with guacamole never disappear from my menu, because it complements every main meal.

Course Appetizer, Side Dish, Snack

Cuisine American

Keyword 10 minutes, 200 calorie, 30 minutes, air fryer, appetizers, chips, high calorie, high carbs, low protein, Lunch recipes, Office lunch, side dishes, snacks

Prep Time 15

Cook Time 7

Total Time 22

Author Adalynn Ward

Servings persons

Calories 231kcal

Ingredients

For Tortilla Chips

4 plain wheat tortillas
Cooking spray
Salt to taste

For Guacamole

2 ripe avocados
1 medium tomato diced
½ small onion finely chopped
2 cloves garlic minced
A handful of fresh cilantro chopped
Juice of 1 lime
Salt and pepper to taste

Instructions

For Guacamole

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Mash the avocados with a fork until you achieve your desired consistency (smooth or chunky).
Add diced tomato, chopped onion, minced garlic, chopped cilantro, and lime juice to the mashed avocados.
Season the guacamole with salt and black pepper to taste. Mix well to combine all the ingredients.

For Tortilla Chips

Set your air fryer to 350°F (180°C) and allow it to preheat for a few minutes.
Stack the tortillas and cut them into triangles, like you would cut a pizza.
Arrange the tortilla triangles in a single layer on the air fryer basket. Place the basket in the air fryer and cook for 5-7 minutes, or until the tortilla chips are golden and crispy. Make sure to shake the basket halfway through for even cooking.
Remove the chips from the air fryer, sprinkle with salt to taste, and let them cool slightly before serving.
Arrange the air-fried tortilla chips on a serving platter.
Serve the guacamole alongside the chips.
Enjoy your delicious homemade air fryer tortilla chips with guacamole!

Nutrition