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Air Fryer Tortilla Tacos
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5 from 1 vote

Tilapia Tacos (Air Fryer)

When you are craving a fancy dinner but are short on time, just make these Air fryer fish tacos, serve with a slide of fries and pesto dip
Course Appetizer, Lunch, Side Dish
Cuisine Mexican
Keyword 30 minutes, fish, Healthy meal, Lunch recipes, mexican, Office lunch, side dishes, Tacos, Tilapia
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Author Adalynn Ward
Servings 4 persons
Calories 337kcal

Ingredients

  • 4 tilapia fillets
  • 2 tablespoons olive oil
  • Spices e.g., cumin, paprika, chili powder
  • Juice of 2 limes
  • 1 garlic clove minced
  • 2 cups red cabbage shredded
  • 4 green onions sliced
  • 2 tablespoons red wine vinegar
  • ½ cup sour cream
  • 1 tablespoon sriracha sauce
  • 8 small tortillas
  • Fresh coriander chopped
  • Salt and black pepper to taste

Instructions

  • Coat tilapia fillets with olive oil, spices, lime juice, minced garlic, salt, and black pepper. Let it marinate for 15 minutes.
  • Place marinated tilapia fillets in the air fryer. Air fry at 400°F (200°C) for 8 minutes, flipping halfway, until golden and cooked through.
  • In a bowl, combine shredded red cabbage, sliced green onions, red wine vinegar, and a pinch of salt. Toss well.
  • Mix sour cream and sriracha sauce in a small bowl to create a spicy sauce.
  • Warm tortillas. Place air-fried tilapia on each tortilla. Top with slaw, spicy sauce, and fresh coriander.
  • Serve the fish tacos immediately. Enjoy the burst of flavors!

Nutrition

Serving: 1taco | Calories: 337kcal | Carbohydrates: 17.5g | Protein: 34.1g | Fat: 15.2g | Saturated Fat: 4.9g | Cholesterol: 98mg | Sodium: 209mg | Potassium: 166mg | Fiber: 3.2g | Sugar: 4.6g | Calcium: 66mg