The Best Zeppole Recipe

5 from 4 votes

Zeppole offers a delightful change from traditional doughnuts, with its light and airy texture that melts in your mouth.

Course Dessert

Cuisine Italian

Keyword Deep-fried pastry, Homemade Zeppole, Italian doughnut, Traditional Italian dessert, Zeppole, Zeppole recipe

Prep Time 15

Cook Time 20

Total Time 35

Author Adalynn Ward

Servings persons

Calories 274kcal

In a medium saucepan, combine the water, milk, butter, granulated sugar, and salt. Bring to a boil over medium heat.
Add the flour all at once, stirring vigorously with a wooden spoon until the dough forms a smooth ball and pulls away from the sides of the pan.
Remove the pan from heat and let the dough cool for 5 minutes.
Add the eggs, one at a time, mixing well after each addition until fully incorporated.

Heat the oil in a deep-fryer or large, heavy-bottomed pot to 350°F (175°C).
Using a small ice cream scoop or two spoons, carefully drop spoonfuls of dough into the hot oil. Fry in small batches to avoid overcrowding.
Cook the Zeppole for 4-5 minutes, turning occasionally, until they are golden brown and puffed.
Remove the Zeppole from the oil with a slotted spoon and transfer to a paper towel-lined plate to drain any excess oil.