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Taco Salad Bowl
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5 from 1 vote

Taco Salad Bowl

Taco Salad Bowl – the name itself conjures images of a fiesta in your mouth. This vibrant and satisfying dish is not only a feast for the taste buds but also a versatile culinary canvas where you can let your creativity run wild.
Course Lunch
Cuisine American
Keyword Avocado Salad, Healthy Salad, Salad Bowl, Tacos, Winter salad
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Author Adalynn Ward
Servings 4 bowls
Calories 206kcal

Ingredients

  • 1 lb Ground Beef
  • 1 tsp Avocado Oil or any other oil
  • 2 tbsp Taco Seasoning
  • 8 oz Romaine Lettuce chopped
  • 1 ⅓ cup Grape Tomatoes halved
  • ¾ cup Cheddar Cheese shredded
  • 1 medium Avocado cubed
  • ½ cup Green Onions chopped
  • ⅓ cup Salsa
  • ⅓ cup Sour Cream

Instructions

  • Heat avocado oil in a skillet over high heat. Add ground beef and cook, breaking it apart, for 7-10 minutes until browned.
  • Stir in taco seasoning, optionally adding 1/4 cup of water. Simmer briefly.
  • In a large bowl, combine lettuce, tomatoes, cheese, avocado, green onions, salsa, and sour cream.
  • Add the seasoned ground beef, toss everything together, and serve immediately for a delicious Taco Bowl Salad. Enjoy!

Nutrition

Serving: 1bowl | Calories: 206kcal | Carbohydrates: 11g | Protein: 9.6g | Fat: 13.9g | Saturated Fat: 6.2g | Cholesterol: 35mg | Sodium: 624mg | Potassium: 420mg | Fiber: 2.9g | Sugar: 3.3g | Calcium: 135mg | Iron: 2mg