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Surimi Salad
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5 from 1 vote

Surimi Salad

Minimal, delicious, and full of nutrients. That is how I define the surimi salad which I often prepare as afternoon meals or side to main meals at parties.
Course Salad, Side Dish
Cuisine Asian, Chinese, Japanese
Keyword Lunch recipes, side dishes, Surimi Salad
Prep Time 10 minutes
Assembling Time 5 minutes
Total Time 15 minutes
Author Adalynn Ward
Servings 4 persons
Calories 60kcal

Ingredients

  • 300 g surimi
  • 2 cup chopped cabbage
  • 1 mango cubed
  • ½ cup corn kernels
  • ¼ cup sour cream or greek yogurt
  • ¼ cup mayonnaise
  • 2 serrano peppers
  • Salt and Black pepper up to taste

Instructions

  • Roughly chop the surimi. Deseed the peppers and chop them well. Add them to a mixing bowl.
  • Add chopped cabbage, corn kernels, and mangoes. Pour the mayonnaise and sour cream and mix well.
  • Add salt and pepper to taste and mix well. Serve fresh

Nutrition

Serving: 100g | Calories: 60kcal | Carbohydrates: 14.98g | Protein: 0.8g | Fat: 0.38g | Sodium: 1mg | Potassium: 168mg | Fiber: 1.6g | Sugar: 13.66g | Vitamin A: 1082IU | Vitamin C: 36.4mg | Calcium: 11mg | Iron: 0.16mg