Surf and Turf Burrito
If you love classic Mexican cuisine, these Surf and Turf Burritos are a must-try. They are loaded with some exciting and bold flavors of shrimp and beef, spicy sour cream sauce, some Mexican rice, and any of your favorite veggies.
Servings 4 persons
Calories 352kcal
Ingredients
- ½ lb large shrimp peeled and deveined (or sliced steak or chicken)
- ½ lb strips of sirloin steak
- 1 tsp olive oil
- 1 tsp minced garlic
- Juice of 1 lime
- 1 tsp chili powder
- ½ cup sour cream
- 1 tbsp hot sauce
- Salt up to taste
- Black pepper up to taste
- 1 cup cooked Mexican rice
- 4 large flour tortillas
- Optional toppings: shredded cheese, guacamole, salsa, chopped cilantro
Instructions
- Marinate shrimp and beef with olive oil, garlic, lime juice, chili powder, salt, and black pepper for 15-20 minutes.
- Cook both until done; set aside.
- Mix sour cream, lime juice, hot sauce, salt, and pepper to make spicy garlic sour cream sauce.
- Warm tortillas on a skillet or in a microwave oven.
- Spread tortillas with sour cream sauce and optional toppings.
- Layer rice, cooked meat, and shrimp onto each tortilla.
- Fold sides, then roll tortillas into burritos.
- Grill burritos briefly for added flavor (optional).
- Serve hot with additional toppings.
- Enjoy your Surf and Turf Burritos!
Nutrition
Serving: 1burrito | Calories: 352kcal | Carbohydrates: 27g | Protein: 33.4g | Fat: 12.1g | Saturated Fat: 5.6g | Cholesterol: 150mg | Sodium: 240mg | Potassium: 16mg | Fiber: 1.9g | Sugar: 0.4g | Calcium: 57mg | Iron: 16mg