Strawberry Parfait

5 from 1 vote

Here comes another delight. Strawberry Honey Parfait is an irresistible dessert with delightful and vibrant flavors to offer an essence of summer in each spoonful.

Course Breakfast, Dessert

Cuisine American

Keyword 30 minutes, desserts, Parfait, Strawberry

Prep Time 10

Cook Time 15

Total Time 25

Author Adalynn Ward

Servings servings

Calories 617kcal

Ingredients

For The Almond Granola

3 cups whole rolled oats
1 cup slivered almonds
1 pinch cinnamon
1 pinch nutmeg
⅓ cup olive oil
⅓ cup honey
1 teaspoon pure vanilla extract
2 tablespoons almond milk

For The Roasted Strawberries

1 pint of strawberries quartered & stems removed
2 tablespoons honey

For The Honey Greek Yogurt

2 cups plain Greek yogurt
3 tablespoons honey

Instructions

Preheat the oven before preparing the almond granola mix to 325 degrees.
Mix the oatmeal with cinnamon and nutmeg. Add almonds.
mix the oil, vanilla, and honey in a different bowl until well blended.
Toss the oatmeal with the honey mix.
Spread the mixture on the baking tray, then place it in the oven.
Bake for 45 minutes, and keep the string in the mix while baking to ensure it is evenly cooked. After it has baked, allow it to cool.
For roasting the strawberries, heat the oven and maintain the temperature at 400°F.
Toss the strawberries in honey and place them on a baking tray.
Bake for 10–15 minutes until the dough is soft. Cool them down.
Mix the Greek yogurt with honey. Use a tray for a parfait or glass and begin building layers.
Begin with yogurt, followed by granola, and then, in the final stage, roast strawberries. Repeat layering until finished.

Nutrition