Snickerdoodle Cheesecake Bars
Snickerdoodle cheesecake bars are a delightful fusion of irresistible classic flavors. They offer the perfect marriage of velvety cheesecake and the comforting warmth of Snickerdoodle cookies.
Servings 24 Bars
Calories 388kcal
Ingredients
For Graham Cracker Crust
- 1 ½ cups Graham cracker crumbs
- ½ cup granulated sugar
- ½ cup crushed pecans
- ½ cup melted butter
For cheesecake
- 450 g cream cheese
- ¾ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla essence
- 1 ½ teaspoons cinnamon powder
For The dough
- ¾ cup cubed butter
- 1 ½ cups granulated sugar
- 1 egg
- 1 teaspoon Vanilla extract
- 2 cup all-purpose flour
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup crushed pecans
For Toppings
- ¼ cup sugar
- 1 teaspoon cinnamon
Instructions
- Mix graham cracker crumbs, sugar, crushed pecans, and melted butter for the crust, and press into a baking dish.
- For the cheesecake layer, beat cream cheese, sugar, eggs, vanilla, and cinnamon until smooth, then pour over the crust.
- For the dough layer, cream butter and sugar, add egg and vanilla, then mix in flour, baking powder, salt, and crushed pecans.
- Crumble dough over the cheesecake layer evenly.
- Mix sugar and cinnamon for the topping, sprinkle over the dough.
- Bake at 350°F (175°C) for about 45 minutes until the edges are golden and the center is set.
- Let cool, then chill in the fridge for a few hours before cutting into bars. Enjoy!
Nutrition
Serving: 1Bar | Calories: 388kcal | Carbohydrates: 31.7g | Protein: 3.9g | Fat: 28.4g | Saturated Fat: 16.7g | Cholesterol: 95mg | Sodium: 237mg | Potassium: 90mg | Fiber: 0.6g | Sugar: 21.7g | Calcium: 41mg | Iron: 1mg