Slow cooker Tater Tot Casserole

5 from 1 vote

Slow cooker Tater Tot Casserole can be your perfect comfort food. Made with some amazing ingredients in a slow cooker, it turns out to be a perfect meal for you and your family.

Course Dinner

Cuisine American

Keyword Crock pot, Crockpot Tater Tot, slow cooker, Slow cooker Tater Tot, Tater Tot Casserole

Prep Time 15

Cook Time 5

Total Time 5 15

Author Adalynn Ward

Servings persons

Calories 506kcal

Ingredients

1 lb ground beef
1 large onion diced
21 oz cream of mushroom soup
½ cup milk
¼ tsp salt
¼ tsp black pepper
32 oz tater tot
29 oz green beans
2 cups cheddar cheese (grated)

Instructions

Take a large skillet and add onion with grounded beef in it after placing it on high heat.
Cook beef until it’s brown and drain any fats coming out of it.
In the skillet, add cream of mushroom soup, salt, pepper, and milk. Stir them well and keep them aside.
Take half of the tater tots and spread their layer evenly in the slow cooker. Now layer beans on it and top it with the rest of the tots.
Spread beef mixture on top of it and sprinkle the cheese.
Now cover the cookers and let it slow cook for about 5 hours at the low settings
Once done, serve warm to enjoy.

Video

Notes

Always layer the tarter tot evenly to avoid any thin layering on the pan
Drain fats from the beef ground after cooking it helps to reduce the fats in a casserole and make tarter tot soggy
You can add cheese in between casserole layers if you like to have it more cheesy

Nutrition