Shaved Brussels Sprout Salad
With delicious flavored ingredients, this shaved Brussels sprout salad is the best meal from fall to winter every weekend. Quick to make and easy to serve.
Servings 8 persons
Calories 221kcal
Ingredients
- 1½ lb brussels sprouts, very thinly sliced
- 1 Opal apple
- 1 cup pomegranate seeds
- 1 cup dried cranberries
- 1 cup sliced almonds or walnuts
For Dressing
- 1 tbsp apple cider vinegar
- 3 tbsp walnut oil or grapeseed oil
- 2 tbsp Dijon mustard
- 1 tbsp honey or maple syrup
Instructions
- Preheat oven to 350F and bake walnuts for 8 minutes. Let them cool and set them aside.
- Grab a bowl and assemble all the vegetables.
- Add your favorite vegetables like brussels sprouts, opal apples, pomegranate seeds, walnuts or almonds, and dried cranberries. Make sure to mix them well.
- Now, mix apple cider vinegar, walnut oil, honey or maple syrup, and Dijon mustard to prepare the dressing for the salad.
- After preparing the dressing, top it on the salad and mix well.
- Serve the salad with delicious and scrummy side dishes.
Nutrition
Serving: 1bowl | Calories: 221kcal | Carbohydrates: 20g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 309mg | Fiber: 12g | Sugar: 4g