Sauerkraut Casserole
Sauerkraut casserole is a hearty dish that brings the combination of tradition and innovation. It is a timeless dish with the comfort of sauerkraut and vibrant ingredients.
Servings 8 servings
Calories 249kcal
Ingredients
- 1 pound Kielbasa or Smoked Sausage
- 1 cup raw rice
- 2 cups sauerkraut drained
- ½ cup green pepper chopped
- 1 medium onion chopped
- 11 ounces tomato soup
- 11 ounces hot water
Instructions
- Preheat the oven.
- Grease a baking pan with oil.
- Wash the rice and spread an even layer of them in the baking pan at the bottom.
- Drain the liquid from sauerkraut and distribute its even layer on top of the rice layer.
- Cut the sausage into half circles and spread them over the sauerkraut.
- Wash and cut the veggies and top them over the other layers.
- Mix the tomato soup with hot water and pour it over the baking pan.
- Cook for 45 minutes. Serve hot.
Nutrition
Serving: 1Serving | Calories: 249kcal | Carbohydrates: 29.2g | Protein: 10.2g | Fat: 10.3g | Saturated Fat: 3.6g | Cholesterol: 39mg | Sodium: 1123mg | Potassium: 217mg | Fiber: 2.3g | Sugar: 4.6g | Calcium: 28mg | Iron: 3mg