Roasted Beets With Goat Cheese Salad
When in the mood of something delicious,healthy and hearty, go for this delicious red salad dish with the goodness ofcheese and nuts.
Servings 2 persons
Calories 598kcal
Ingredients
- 1½ tbsp almond or walnut oil
- 8 oz roasted beet
- 2 oz cottage or goat cheese
- ½ cup roasted and chopped walnuts or pecans
- 2 tbsp vinegar
- Salt and pepper to taste
- Sliced beet greens or chopped fresh mint
- Walnut or almond bread (for serving)
Instructions
- Roast the beets in oven for minutes at 375 °F or until they are just tender. Slice them in thin slices.
- Drizzle a bit of walnut oil in a baking dish which is not too deep.
- Layer the salad starting with the beets. Ensure an even layering.
- Toss in walnuts and pecans.
- Layer on top, the goat cheese. Season as per taste.
- Bake at 400 °F for 15 minutes.
- Garnish with chopped fresh mint or beet greens.
- Serve with walnut bread.
Nutrition
Serving: 259g | Calories: 598kcal | Carbohydrates: 24g | Protein: 11g | Fat: 52g | Cholesterol: 18mg | Sodium: 577mg | Potassium: 623mg | Fiber: 4.6g | Sugar: 18g