Pumpkin Blondies

5 from 3 votes

When you are in the mood for something inbetween the soft spongy cake and the chewy gooey cookie, These Pumpkin Blondiesare a must try, the Plus point? They are fully loaded with chocolate chips.

Course Dessert

Cuisine American

Keyword cakes, desserts, Pumpkin

Prep Time 15

Cook Time 25

Total Time 40

Author Adalynn Ward

Servings Pumpkin Blondies

Calories 110kcal

Ingredients

2 cup almond meal
½ cup flaxseed meal
3 tsp pumpkin pie spice orbaking spice mix
½ cup coconut sugar
½ tsp salt
1 egg
250 g pumpkin puree (moistureremoved)
1 tbsp vanilla essence
½ cup unsweetened chocolatechips

Instructions

Preheat oven to 350F. Line a baking pan with butter paper.
In a mixing bowl, add almond flour, flaxseed meal, coconut sugar, salt, chocolate chips, and pumpkin spice. Mix well.
In another bowl, whisk the egg, vanilla extract, and pumpkin puree. Whisk well until the ingredient blend.
Slowly add the dry ingredient mixture to the wet ones and mix with a spatula. do not overmix so that the mixture stays thick and dense.
Pour the mixture into the baking pan and even it out using a spatula.
Bake for 25 minute sor until the top appears crusty and golden.
Allow it to cool on a wire rack before cutting.

Nutrition