Pear Tart With Dulce de Leche Filling
Are you craving for something sweet but easy to make? Then this dulce pear tart will be a perfect choice. It is an easy-to-make and mouthwatering treat that combines fruity and creamy flavors in one place.
Servings 8 servings
Calories 342kcal
Ingredients
For The Tart Dough
- 1 ¼ cups all-purpose flour sifted
- ¼ cup turbinado sugar
- ½ cup unsalted butter cold & cubed
- 1 egg whisked
- 1 teaspoon pure vanilla extract
For The Filling
- ½ cup dulche de leche
- 5 pears thinly sliced into half-moons
- 2 tablespoons unsalted butter melted
- ¼ cup turbinado sugar
- ¼ teaspoon ground cinnamon
Instructions
- Mix sugar and flour in a bowl.
- Add butter and mix with your hands to get a crumbly texture.
- In another bowl, whisk vanilla and eggs.
- Combine the wet and dry ingredients to make a dough.
- Wrap the dough in the cling film and rest for 60 minutes.
- Roll the dough and make a disk-like shape with ¼ inch thickness.
- Trasfer in the tart pan.
- Prepare the filling, but don’t forget to preheat the oven and keep the temperature to 350 degrees.
- Spread dulce de leche on the tart crust.
- Place the pears in a circular pattern, starting from the edges and finishing at the center.
- Sprinkle cinnamon and sugar.
- Bake at 350℉ for 20 to 25 minutes or until the pears cook evenly.
- Let it cool before serving.
Nutrition
Serving: 1Slice | Calories: 342kcal | Carbohydrates: 39.9g | Protein: 3.5g | Fat: 16.3g | Saturated Fat: 10.1g | Cholesterol: 65mg | Sodium: 28mg | Potassium: 152mg | Fiber: 3.5g | Sugar: 20g | Calcium: 56mg | Iron: 1mg