Peanut Butter Banana Cake

5 from 5 votes

Peanut Butter Banana Cake incorporates the familiar flavor of ripe bananas with the comforting, nutty creaminess of peanut butter. The two blend together to create an ambrosial treat that’s comforting and satisfying in every bite.

Course Dessert

Cuisine American

Keyword Banana Bread with Peanut Butter Glaze, Easy Banana Cake Recipe, Healthy Peanut Butter Cake, Peanut Butter Banana Cake

Prep Time 20

Cook Time 50

Cooling Time 10

Author Adalynn Ward

Servings persons

Calories 384kcal

Ingredients

For the Bread:

1 cup granulated sugar
½ cup vegetable oil
½ cup peanut butter
2 overripe bananas
2 large eggs
7 tbsp milk
1 tsp vinegar or lemon juice
1 tsp baking soda
¼ tsp salt optional
2 cups all-purpose flour

For the Glaze (Optional):

3 tbsp unsalted butter, melted
1 cup powdered sugar
½ tsp maple extract
1 tsp vanilla extract
1 tbsp heavy whipping cream

Instructions

Preheat the oven to 350°F and prepare a 9x5-inch loaf pan with nonstick spray.
In a large bowl, combine vegetable oil, peanut butter, and sugar until smooth.
In a blender (or in a separate bowl), mix bananas, eggs, milk, and baking soda until it forms a liquid.
Gradually add the banana liquid and flour into the peanut butter mixture, stirring until just combined.
Pour the batter into the loaf pan and bake for 45-55 minutes.
While the cake cools, whisk together the ingredients for the glaze.
Pour the glaze over the cooled cake and let it dry before cutting.

Nutrition