Orange Cranberry Streusel Muffins
Imagine a dessert like vegan streusel muffins with plant-based ingredients to create a wholesome delight for your taste buds. These muffins are the perfect celebration of flavors and textures.
Servings 12 Muffins
Calories 261kcal
Ingredients
For The Muffins
- ¾ cup full-fat plain or vanilla yogurt
- ½ cup freshly squeezed orange juice
- ⅓ cup unsalted butter melted
- ¾ cup turbinado sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1 ¼ cup all-purpose flour
- ¾ cup rolled oats
- 2 teaspoons orange zest
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon fine salt
- ½ teaspoon ground nutmeg
- 1 cup fresh cranberries
For The Streusel
- ½ cup all-purpose flour
- ½ cup turbinado sugar
- 1 teaspoon orange zest
- 1 pinch of salt
- ¼ cup unsalted butter cold & cubed
Instructions
- Preheat the oven and keep the temperature at 350℉.
- Prepare a muffin tray and grease it.
- Mix orange juice, vanilla extract, eggs, yogurt, sugar, and butter until well combined.
- Sift in oats, baking soda, all-purpose flour, baking powder, nutmeg, and salt. Fold the ingredients with light hands.
- Add cranberries and fold them in the muffin batter.
- Divide the mixture in the muffin tray equally.
- Set it aside and prepare the streusel.
- Mix sugar, flour, salt, and orange zest in a bowl.
- Add butter to the mixture and mix it with your hands until you get a crumbly mixture.
- Spread the crumbly streusel mixture on the top of the muffins.
- Place the muffin tray in the oven and let it bake for 20 minutes.
- Check the muffins by pressing their top. If it bounces back, then your muffins are ready.
- You can store them for two days in an airtight container. Or place them in the fridge for two weeks to use.
Nutrition
Serving: 1Muffin | Calories: 261kcal | Carbohydrates: 36.7g | Protein: 3.9g | Fat: 11.2g | Saturated Fat: 6.8g | Cholesterol: 44mg | Sodium: 316mg | Potassium: 115mg | Fiber: 1g | Sugar: 20.6g | Calcium: 46mg | Iron: 1mg