No Churn Ice Cream
No-churn ice cream is one of the easiest to make to satisfy your sweet cravings. The easy-to-find ingredients and a few steps to make this sweet and cool yummy treat are the perfect dessert for your table.
Servings 1 Quarter
Calories 336kcal
Ingredients
- 1 can of sweetened condensed milk
- 500 ml heavy whipping cream
- 2 teaspoon vanilla extract
- optional: 1 cup of mixed fruits crushed
Instructions
- Place the heavy cream into a mixer bowl and mix it until it takes an unruly form.
- Fold in the condensed milk and vanilla when the cream reaches the desired peak.
- Fold gently with your hands, using all the ingredients included.
- Find the most delicious fruit sauce, or crush fruit and mix them into a cream mix.
- Transfer it to a pan and put it in the refrigerator.
- Then, let it sit overnight or until it is set.
Nutrition
Serving: 1Serving | Calories: 336kcal | Carbohydrates: 23.7g | Protein: 4.3g | Fat: 25.5g | Saturated Fat: 15.9g | Cholesterol: 95mg | Sodium: 72mg | Potassium: 193mg | Fiber: 0.1g | Sugar: 22g | Calcium: 148mg