Mexican Street Corn Casserole

5 from 2 votes

Experience the vibrant flavors of the Mexican street casserole. It is an iconic choice that boasts the bold flavors of sweet corn, creamy mayo, and tangy lime.

Course Breakfast, Dinner, Side Dish

Cuisine Mexican

Keyword Casserole, Corn, mexican

Prep Time 5

Cook Time 30

Total Time 35

Author Adalynn Ward

Servings servings

Calories 267kcal

Ingredients

2 cans or 340g Frozen Corn
½ cup or 120g Mayonnaise
1 cup or 240g Sour Cream
1 teaspoon Chili Powder
1 tablespoon Garlic Powder
½ cup or 60g Monterey JackCheese
2 tablespoons Lime juice
45 g Feta Cheese grated
Cilantro for garnishing
1 teaspoon Salt

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix corn, mayonnaise, sour cream, chili powder, garlic powder, Monterey Jack cheese, lime juice, feta cheese, and salt.
Transfer the mixture to a baking dish and spread it evenly.
Bake for about 25 minutes until the casserole is golden and bubbly.
Garnish with fresh cilantro before serving. Enjoy your Mexican Street Corn Casserole!

Notes

Tips to make the best Mexican street corn casserole

Thaw the frozen corn before mixing it with other ingredients. Frozen corn may become soft and watery during preparation
If you want to give a flavor twist, try grilling the fresh corn and then adding it to the mix. It might add some of your work, but the taste is incredible.

Storage, Refrigeration, and freezing

The Mexican street corn casserole is so easy to make. It is a quick recipe, so you do not need to store or free it for later use. But you can refrigerate it for 3 days if you have any leftovers. Just make sure to place it in an air-tight container before refrigeration.

If you do want to freeze it, keep it in an air-tight box and freeze it. It will last long for up to 2 months.

Keep in mind that upon thawing, the corn casserole may lose the crunch of casserole and its fresh taste. This is why I never freeze any leftovers.

For reheating, you can thaw the casserole in the refrigerator overnight and reheat it in a microwave oven for 1 minute. You can also reheat it in a preheated oven.

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