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Matcha Peach Popsicles ready for serving
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5 from 1 vote

Matcha Peach Popsicles

Peach-layered popsicles are one of the best treats for your sweet cravings. These popsicles will perfectly quench your thirst and cool your hot summer days.
Course Dessert
Cuisine American
Keyword desserts, Frozen Dessert, Matcha, Peach, Popsicles
Prep Time 15 minutes
Freezing Time 1 hour
Total Time 1 hour 15 minutes
Author Adalynn Ward
Servings 8 Popsicles
Calories 90kcal

Ingredients

For The Matcha Popsicle Layer

  • 2 cups plain Greek yogurt
  • 1 tablespoon matcha powder
  • 2-3 tablespoons raw honey
  • 1 teaspoon pure vanilla extract

For The Peach Popsicle Layer

  • 2 cups freshly sliced peaches
  • 1 teaspoon lemon juice
  • ¾ cup plain Greek yogurt
  • 2 tablespoons raw honey
  • 1 teaspoon pure vanilla extract

Instructions

  • Mix the yogurt with vanilla, honey, and matcha powder.
  • Blend until smooth.
  • Mix this matcha powder mix into the mold of the popsicle.
  • fill the mold with half water and keep it in the freezer until it becomes solid.
  • Blend the peaches, honey, yogurt, vanilla, and lemon juice in a blender.
  • Mix the ingredients until smooth, and fill the remainder of the molds with the peach mix.
  • Put it in the fridge until it becomes solid.
  • Take out the popsicles from the mold and enjoy!

Nutrition

Serving: 1Serving | Calories: 90kcal | Carbohydrates: 14.5g | Protein: 6.6g | Fat: 0.1g | Sodium: 34mg | Potassium: 136mg | Fiber: 0.8g | Sugar: 14g | Calcium: 52mg