Matcha Peach Pie
Peach pie is a dessert that will elevate your dessert experience with each bite. When you fill the juiciness of ripe peaches into the buttery crust of a pie, you will get a delightful combination of flavors.
Servings 8 Slices
Calories 504kcal
Ingredients
For The Dough
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon sea salt
- 1 tablespoon matcha powder
- 1 cup unsalted butter cold & cubed
- 1 teaspoon pure vanilla extract
- ½ cup ice water
- 1 egg for egg wash
For The Filling
- 6-8 ripe peaches thinly sliced
- ½ cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 2 tablespoons cornstarch
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Mix the flour in a bowl with matcha powder, sugar, salt, and.
- Mix butter into the flour using your fingers until the mixture becomes crumbly.
- Add some ice into the water, then mix the dough using it.
- Add vanilla extract to the dough and then knead until smooth and soft.
- Make two disks of similar size by cutting the dough into two equal portions.
- Place them in the refrigerator for 60 minutes or, for the best outcomes, allow them to sit overnight.
- Mix the peaches in vanilla, lemon juice, cinnamon, brown sugar, nutmeg, and cornstarch to make the filling.
- Keep them in the refrigerator until they are soft and ready.
- Roll one disc of dough up to 1/4 inch thick to assemble the dough.
- Transfer it to a 9-inch pie dish. Cut the edges.
- Use the peaches you have tossed to distribute the dough evenly.
- Roll the dough disc using the same thickness, then cut the dough into pieces.
- Create patterns you like using these strips, then fold the edges.
- Break the egg, beat it, and then break it. Wash the pie using an egg, then cool it in the fridge for a few hours.
- Preheat the oven and set the temperature to 375℉.
- Bake the pie until it is golden. It could take 45-50 minutes to bake.
- Allow it to sit for two hours to cool.
- Serve with whipped cream or a spoonful of ice cream as you serve.
Nutrition
Serving: 1Serving | Calories: 504kcal | Carbohydrates: 68.2g | Protein: 7.2g | Fat: 24.5g | Saturated Fat: 14.9g | Cholesterol: 84mg | Sodium: 87mg | Potassium: 341mg | Fiber: 6.6g | Sugar: 25.2g | Calcium: 92mg | Iron: 3mg