Matcha Cake With White Chocolate Frosting

5 from 1 vote

White chocolate matcha cake perfectly fuses rich white chocolate and earthy notes of matcha flavors. The cake marries the creamy richness with sweet notes of chocolate and slightly bitter notes of green tea due to matcha powder.

Course Cakes, Dessert

Cuisine American, Asian

Keyword 1 hour, Cake, Chocolate, desserts, Matcha

Prep Time 15

Cook Time 35

Total Time 50

Author Adalynn Ward

Servings servings

Calories 815kcal

Ingredients

For The Green Tea Cake

1 ¼ cup raw sugar
½ cup unsalted butter room temperature
½ cup vegetable oil
4 large eggs
½ cup whole milk
1 teaspoon pure vanilla extract
3 tablespoons matcha powder
2 cups all-purpose flour sifted
2 teaspoons baking powder
½ teaspoon salt

For The White Chocolate Buttercream

1 pound unsalted butter room temperature
3 cups icing sugar or to taste
1 teaspoon pure vanilla extract
50 grams white chocolate melted & cooled

Instructions

Switch on the oven and heat it to 325°F until you prepare the cake batter.
Use a bowl to mix butter, oil, and sugar. Mix well.
Break the eggs, then mix them into the buttery mix.
Mix the matcha powder with milk and vanilla.
Add dry ingredients such as baking powder, salt, and flour to a separate bowl.
Mix dry and wet ingredients until they’re combined.
Divide the batter between two cake tins coated with oil and then spray with flour.
The cake tins should be placed into the oven and baked. It could take between 20 and 25 minutes for it to be cooked thoroughly.
Let the cake cool before removing it from the tin.
After the cake has cooled, begin the frosting.
Mix the butter, icing sugar, and vanilla extract using the paddle attachment of a blender.
The white chocolate should be melted, then slowly add it to the butter mixture until it becomes fluffy.
Blend them until they are well incorporated.
Spread this frosting on the cake’s surface by the preferred consistency, then sprinkle the matcha powder.

Nutrition