Matcha Bread Pudding
Matcha Eggnog bread pudding is a dessert with an innovative twist. This classic treat combines the rich, creamy flavors of eggnog that are perfectly complemented by the robust notes of green tea.
Servings 8 servings
Calories 426kcal
Ingredients
- 3 large eggs
- 3 large egg yolks
- 2 cups half & half
- 1 cup eggnog
- ¼ cup quality spiced rum
- 1 cup light brown sugar packed
- 2 teaspoons pure vanilla extract
- 1 tablespoon matcha powder cooking grade blend
- 1 teaspoon ground nutmeg
- ½ teaspoon fine salt
- 8 day old croissants torn into bite-size pieces
- ⅓ cup Powdered Sugar for serving
- ⅓ cup White Chocolate Sauce for serving
- ⅓ cup Whipped Cream for serving
Instructions
- Begin by preheating the oven and keeping it at 350 degrees.
- Grease a baking tray that measures 9 inches by 12 inches.
- Break eggs into pieces and separate their yolks and egg whites.
- Add vanilla, eggnog, brown sugar, and rum. Whisk them all together until they are well mixed.
- Sift the nutmeg, salt, and matcha powder separately.
- Mix dry and wet ingredients thoroughly.
- Dip the crusty breads into the egg mixture and coat them with a good coating.
- Put them on the baking tray you place aside after greasing.
- Bake them for about 45 minutes. It can take between 40 and 45 minutes for them to become golden.
- Cool them before serving. While cooling, dust them with powdered sugar. Then drizzle with melted white chocolate on top, and add a whipped cream dollop.
Nutrition
Serving: 1Serving | Calories: 426kcal | Carbohydrates: 54.8g | Protein: 7.5g | Fat: 18.4g | Saturated Fat: 8.3g | Cholesterol: 194mg | Sodium: 322mg | Potassium: 220mg | Fiber: 0.7g | Sugar: 36.6g | Calcium: 157mg | Iron: 1mg