Maple Oatmeal Cookies
Here is my favorite recipe. It has the nutrition of oatmeal combined with the maple syrup’s warmth, creating a hearty cookie you cannot resist eating.
Servings 24 Cookies
Calories 89kcal
Ingredients
- 1 cup oats
- 1 cup all-purpose flour
- ½ cup raw sugar
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 1 pinch ground nutmeg
- ½ cup butter melted
- ¼ cup pure maple syrup
- 1 egg
- 1 teaspoon pure vanilla extract
Instructions
- Mix sugar, cinnamon baking soda, salt, and flour in the oats.
- In a separate bowl, place the eggs that have been broken after breaking their shells. Add maple syrup, butter, and vanilla. Combine all the ingredients.
- Mix the dry mixture with the wet blend, then work the dough.
- Keep the dough in the refrigerator for at least an hour.
- Roll the dough into cookies and cut them.
- Place the tray of cookies into the oven to bake.
- It can take between 10 and 12 minutes to bake at 350℉.
- Dust powdered sugar with a dusting if you require it.
Nutrition
Serving: 1Cookie | Calories: 89kcal | Carbohydrates: 10.2g | Protein: 1.1g | Fat: 4.9g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 68mg | Potassium: 21mg | Fiber: 0.4g | Sugar: 2.9g | Calcium: 6mg